Spice Mix for Fried Potatoes
Elevate your fried potatoes to a whole new level of flavor with this bold and aromatic spice mix! This quick and easy recipe combines smoky paprika, zesty garlic and onion powders, warm cumin, earthy turmeric, and a touch of heat from chili and cayenne peppers, perfectly balanced with coarse sea salt and fragrant dried oregano. In just 5 minutes, you can create a versatile seasoning blend that transforms potatoes into a crave-worthy side dish or snack. Whether you’re serving crispy fries, golden roasted potatoes, or skillet-fried wedges, this homemade spice mix ensures every bite is bursting with vibrant, savory goodness. Prepare a batch to keep on hand and enjoy an effortless way to add bold, restaurant-quality flavor to your next potato dish! Perfect for vegetarians, spice lovers, and anyone looking for a gluten-free seasoning option.
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Ingredients
- 2 teaspoons Smoked paprika
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Ground cumin
- 1 teaspoon Coarse sea salt
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
Directions
Step 1
Measure all the spices and herbs accurately using measuring spoons to ensure consistent flavor.
Step 2
In a small mixing bowl, combine smoked paprika, garlic powder, onion powder, ground black pepper, chili powder, turmeric powder, ground cumin, coarse sea salt, dried oregano, and cayenne pepper.
Step 3
Mix the spices thoroughly with a small whisk or spoon until they are evenly combined and the mixture looks uniform.
Step 4
Taste a small pinch of the spice mix to ensure the balance of flavors. Adjust salt or cayenne pepper to your preference, if needed.
Step 5
Store the spice mix in an airtight container or small jar in a cool, dry place for up to 2 months.
Step 6
To use, sprinkle 1 to 2 teaspoons of the spice mix per serving of fried potatoes, or adjust based on your taste preference. Toss the potatoes well to coat evenly before serving.
Nutrition Facts
| Serving size | (18.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 58.6 |
| Total Fat 1.2g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 34.0mg | 0% |
| Total Carbohydrate 12.2g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 0.7g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 267.5mg | 0% |
Source of Calories