Spice Garam Masala

Elevate your culinary creations with this homemade Spice Garam Masala, a quintessential Indian spice blend that promises bold, warming flavors in every pinch. Crafted from a fragrant medley of whole spices—like coriander, cumin, cardamom, and cinnamon—this recipe highlights the importance of dry-roasting to unlock the full depth of each spice’s aroma. With just 15 minutes from start to finish, you’ll create a versatile, finely ground seasoning perfect for curries, marinades, and soups. Unlike store-bought blends, this fresh, preservative-free garam masala ensures maximum flavor and aroma, making it a must-have staple in your spice cabinet. Store it in an airtight container and savor its robust taste for up to six months.

Nutriscore Rating: 82/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 15

Ingredients

• 2 tablespoons Coriander seeds
• 1 tablespoon Cumin seeds
• 1 tablespoon Black peppercorns
• 1 teaspoon Cloves
• 8 pods Cardamom pods (green)
• 1 2-inch piece Cinnamon stick
• 0.5 whole Nutmeg
• 2 leaves Bay leaves (dried)
• 2 whole Dried red chilies

Directions

Step 1

Measure all the spices and gather them in a bowl to ensure everything is ready to use.

Step 2

Heat a dry, heavy-bottomed skillet or pan over medium heat. Allow it to heat thoroughly for an even roast.

Step 3

Add the coriander seeds, cumin seeds, and black peppercorns to the pan. Dry-roast for 1 to 2 minutes until they turn aromatic and slightly darker in color, stirring frequently to prevent burning.

Step 4

Add the cloves, cardamom pods, cinnamon stick, nutmeg, bay leaves, and dried red chilies to the pan. Continue dry-roasting for an additional 2 to 3 minutes. The spices will release a rich fragrance as they roast.

Step 5

Remove the pan from the heat and transfer the toasted spices to a plate or tray. Let them cool completely to retain their oils and flavors.

Step 6

Once cooled, place the spices in a spice grinder or mortar and pestle. Grind them into a fine powder. Depending on your grinder's capacity, you may need to do this in batches.

Step 7

Pass the ground spice blend through a fine mesh sieve to ensure an even texture. Discard any coarse particles that remain in the sieve.

Step 8

Store the garam masala in an airtight container or glass jar in a cool, dry, and dark place. The spice blend will stay fresh for up to 6 months if stored properly.

Step 9

Use as needed in your favorite dishes, adding it during the final stages of cooking to preserve its aroma and flavor.

Nutrition Facts

Serving size	(44.1g)

Amount per serving	% Daily Value*
Calories	140.9

Total Fat 6.5g	0%
Saturated Fat 1.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 33.5mg	0%
Total Carbohydrate 25.7g	0%
Dietary Fiber 13.1g	0%
Total Sugars 0.6g
Protein 5.2g	0%

Vitamin D 0IU	0%
Calcium 277.6mg	0%
Iron 10.3mg	0%
Potassium 538.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 11.4%

Carbs: 56.5%