Spice Em Up Pork Chops
Get ready to elevate your weeknight dinners with "Spice Em Up Pork Chops," a quick and flavorful recipe that packs a punch with its bold spice rub. These pork chops, whether bone-in or boneless, are generously coated in a fragrant blend of paprika, garlic powder, onion powder, oregano, cumin, and a touch of cayenne pepper for a hint of heat. The result? A perfectly seared, golden crust that locks in the juicy tenderness of the meat. Ready in just 25 minutes, this dish is a simple yet satisfying way to bring excitement to your meal rotation. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides for a dinner that's anything but ordinary. Whether you're feeding the family or hosting guests, these skillet-seared pork chops are guaranteed to impress!
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Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Pat the pork chops dry with paper towels to remove excess moisture. This helps the spice rub adhere better and ensures a nice sear.
Step 2
In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, ground cumin, cayenne pepper, salt, and black pepper. Mix well to create the spice rub.
Step 3
Rub both sides of each pork chop with olive oil, then generously coat them with the spice mixture, pressing gently to help the spices stick.
Step 4
Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil to the skillet and swirl to coat the surface.
Step 5
Carefully place the pork chops in the skillet, ensuring they do not touch each other for even cooking. Sear for 3-4 minutes on the first side, or until a golden-brown crust forms.
Step 6
Flip the pork chops and reduce the heat slightly to medium. Cook for another 4-6 minutes, depending on the thickness of the chops, until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
Step 7
Remove the pork chops from the skillet and let them rest on a plate or cutting board for 5 minutes. This allows the juices to redistribute, ensuring a juicy and tender bite.
Step 8
Garnish the pork chops with freshly chopped parsley, if desired, and serve immediately with your favorite side dishes.
Nutrition Facts
| Serving size | (730.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1340.1 |
| Total Fat 85.5g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 2652.4mg | 0% |
| Total Carbohydrate 9.4g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 0.6g | |
| Protein 114.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.4mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1682.7mg | 0% |
Source of Calories