Spice Crusted Salmon with Couscous Salmon

Elevate your weeknight dinner game with this irresistible Spice Crusted Salmon with Couscous. Perfectly seasoned with a bold blend of cumin, smoked paprika, garlic, and a hint of black pepper, the salmon develops a flavorful crust that locks in its natural juiciness. Paired with a vibrant couscous salad infused with lemon, fresh parsley, cherry tomatoes, and red onion, this dish strikes the perfect balance between hearty and refreshing. Ready in just 35 minutes, this Mediterranean-inspired recipe is ideal for busy evenings yet impressive enough for guests. Serve it as-is for a wholesome, nutrient-packed meal or pair with a crisp white wine to make the flavors shine. Keywords: spice crusted salmon, couscous salad, easy salmon recipe, Mediterranean salmon recipe, weeknight dinner ideas.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets (skin-on)
• 2 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil (divided)
• 1 cup Couscous
• 1.25 cups Vegetable or chicken broth
• 2 tablespoons Lemon juice (freshly squeezed)
• 2 tablespoons Fresh parsley (chopped)
• 1 cup Cherry tomatoes (halved)
• 0.25 cup Red onion (finely diced)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.

Step 2

In a small bowl, combine the ground cumin, smoked paprika, garlic powder, salt, and black pepper.

Step 3

Pat the salmon fillets dry with a paper towel and rub them with 1 tablespoon of olive oil.

Step 4

Generously coat the salmon fillets with the spice mixture, pressing lightly with your fingers to create a crust.

Step 5

Heat a large oven-safe skillet over medium-high heat and add 1 tablespoon of olive oil. Once hot, place the salmon fillets skin-side down and sear for 2 minutes.

Step 6

Transfer the skillet to the preheated oven and bake for 8–10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 7

While the salmon cooks, prepare the couscous. In a medium saucepan, bring the vegetable or chicken broth to a boil.

Step 8

Remove the saucepan from heat and stir in the couscous. Cover the pan and let it sit for 5 minutes, allowing the couscous to absorb the liquid.

Step 9

Fluff the couscous with a fork, then stir in the lemon juice, fresh parsley, cherry tomatoes, and diced red onion.

Step 10

To serve, divide the couscous evenly among the plates and place a salmon fillet on top. Garnish with additional parsley or lemon wedges if desired.

Nutrition Facts

Serving size	(1141.0g)

Amount per serving	% Daily Value*
Calories	1351.4

Total Fat 81.7g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 252mg	0%
Sodium 3999.2mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 7.1g	0%
Total Sugars 8.1g
Protein 99.9g	0%

Vitamin D 2104IU	0%
Calcium 165.2mg	0%
Iron 7.8mg	0%
Potassium 2309.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 29.3%

Carbs: 16.9%