Spice Cake Kruid Koek

Warm, fragrant, and irresistibly spiced, Spice Cake Kruid Koek is a Dutch-inspired treat that embodies the cozy flavors of fall and winter. This simple yet flavorful loaf cake combines pantry staples like all-purpose flour and milk with aromatic spices such as cinnamon, nutmeg, and cloves, while a touch of honey adds natural sweetness and richness. With just 15 minutes of prep time and a perfectly moist texture, this cake is a breeze to make and ideal for any occasion. Serve it as a delightful snack with a cup of tea or coffee, or elevate it with a spread of butter for a truly indulgent experience. Perfect for festive gatherings or quiet afternoons, Kruid Koek is the ultimate spiced cake to warm your heart and home.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 150 g Brown sugar
• 250 ml Milk
• 2 tsp Baking powder
• 2 tsp Ground cinnamon
• 1 tsp Ground nutmeg
• 0.5 tsp Ground cloves
• 0.5 tsp Salt
• 2 tbsp Honey
• 1 tbsp Melted butter (optional, for greasing)

Directions

Step 1

Preheat your oven to 170°C (340°F). Lightly grease a 9-inch loaf pan with melted butter or line with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, ground cloves, and salt. Mix well to ensure the spices are evenly distributed.

Step 3

Gradually add the milk to the dry ingredients, stirring continuously until smooth and fully incorporated.

Step 4

Stir in the honey and mix thoroughly. The batter will be relatively thick, but ensure there are no lumps.

Step 5

Pour the batter into the prepared loaf pan and smooth out the surface with a spatula.

Step 6

Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

Slice the cake and serve. It’s delicious on its own, or you can spread a thin layer of butter on the slices for extra indulgence.

Nutrition Facts

Serving size	(734.8g)

Amount per serving	% Daily Value*
Calories	1883.1

Total Fat 20.7g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 54.6mg	0%
Sodium 2231.8mg	0%
Total Carbohydrate 395.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 193.3g
Protein 35.1g	0%

Vitamin D 113.4IU	0%
Calcium 548.7mg	0%
Iron 13.5mg	0%
Potassium 934.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.8%

Protein: 7.4%

Carbs: 82.9%