Spice Biscuits Cookies
Warm, fragrant, and irresistibly spiced, these Spice Biscuits Cookies are the perfect treat for any season. Infused with a harmonious blend of cinnamon, ginger, nutmeg, and cloves, these buttery cookies deliver a delightful balance of sweetness and warmth in every bite. With just 15 minutes of prep time and a short bake, this recipe is ideal for those seeking quick and easy homemade goodness. Soft centers and crisp edges make these cookies a crowd-pleaser, perfect to pair with tea, coffee, or enjoy as a snack on their own. Whether for holiday baking or an everyday indulgence, these cookies are sure to become a family favorite.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 0.75 cup Unsalted butter, softened
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Using a small cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spaced about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.
Step 8
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Store the spice biscuits cookies in an airtight container at room temperature for up to 1 week. Serve with tea, coffee, or enjoy on their own!
Nutrition Facts
| Serving size | (690.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3038.9 |
| Total Fat 154.5g | 0% |
| Saturated Fat 93.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 607.0mg | 0% |
| Sodium 1823.2mg | 0% |
| Total Carbohydrate 388.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 199.9g | |
| Protein 33.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 169.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 462.7mg | 0% |
Source of Calories