Spelt Soda Bread
Discover the wholesome charm of Spelt Soda Bread, a quick and easy recipe that combines the nutty richness of spelt flour with the tangy depth of buttermilk for a rustic loaf that's ready in just 40 minutes. Perfect for busy bakers, this no-yeast bread rises effortlessly with the help of baking soda and requires minimal kneading, resulting in a soft crumb and golden crust. The optional addition of honey lends a subtle sweetness, while a sprinkle of oats creates a delightful texture and visual appeal. This versatile bread pairs beautifully with butter, jams, or hearty soups, making it a convenient and nutritious choice for any meal. Experience the joy of homemade bread with this foolproof recipe!
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Ingredients
- 400 g Spelt flour
- 1 tsp Baking soda
- 1 tsp Salt
- 300 ml Buttermilk
- 2 tbsp Honey (optional)
- 2 tbsp Oats (for topping)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the spelt flour, baking soda, and salt. Whisk together to evenly distribute the ingredients.
Step 3
Make a well in the center of the dry ingredients. Pour in the buttermilk and, if using, honey. Mix gently using your hands or a wooden spoon until the dough just comes together. Avoid overworking the dough to keep it light.
Step 4
Turn the dough out onto a lightly floured surface and shape it into a round loaf about 4–5 cm (1.5–2 inches) thick.
Step 5
Transfer the loaf to the prepared baking sheet. Using a sharp knife, score a deep cross into the top of the dough. This helps the bread bake evenly.
Step 6
Sprinkle the top of the loaf with oats for added texture and visual appeal, if desired.
Step 7
Bake in the preheated oven for 30 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.
Step 8
Remove the bread from the oven and allow it to cool slightly on a wire rack before serving.
Step 9
Slice and enjoy with butter, jams, or as a side to soups and stews.
Nutrition Facts
| Serving size | (776.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1726.8 |
| Total Fat 21.0g | 0% |
| Saturated Fat 7.8g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 34.0mg | 0% |
| Sodium 3953.9mg | 0% |
| Total Carbohydrate 340.0g | 0% |
| Dietary Fiber 44.3g | 0% |
| Total Sugars 53.7g | |
| Protein 70.4g | 0% |
| Vitamin D 160.9IU | 0% |
| Calcium 473.3mg | 0% |
| Iron 18.8mg | 0% |
| Potassium 2041.7mg | 0% |
Source of Calories