Spelt Bread for Baking in the Oven
Elevate your homemade bread game with this wholesome and hearty Spelt Bread for Baking in the Oven. Made with nutrient-packed spelt flour, this recipe delivers a soft, slightly nutty loaf that's perfect for everything from breakfast toast to sandwich-making. With just a handful of pantry staples—like olive oil, yeast, and an optional touch of honey for natural sweetness—you can create a beautifully golden loaf with minimal effort. The step-by-step process of kneading, proofing, and baking ensures an airy texture and irresistible flavor. Whether you're a seasoned baker or trying your first loaf, this spelt bread is a foolproof recipe that pairs deliciously with sweet or savory toppings. Best of all, it’s ready in under two hours, making homemade bread a simple yet satisfying addition to your kitchen repertoire. Keywords: spelt bread recipe, easy spelt bread, homemade bread, healthy bread recipe, baking spelt flour.
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Ingredients
- 500 g Spelt flour
- 350 ml Warm water
- 7 g Instant yeast
- 7 g Salt
- 15 ml Honey (optional)
- 15 ml Olive oil
Directions
Step 1
In a large mixing bowl, combine the spelt flour and salt, mixing well to evenly distribute the ingredients.
Step 2
In a small bowl or measuring jug, stir together the warm water, instant yeast, and honey (if using). Let it sit for 5-10 minutes until it becomes frothy, indicating the yeast is activated.
Step 3
Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil. Mix with a wooden spoon or your hands until a dough starts to form.
Step 4
Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You may need to add a little more flour if the dough is sticky, but avoid adding too much to keep the bread soft.
Step 5
Place the dough in a clean, lightly oiled bowl and cover it with a damp kitchen towel. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 6
Punch down the dough to release the air and shape it into a loaf. Place it in a lightly greased 9x5-inch loaf pan (or shape it into a round boule and place it on a parchment-lined baking sheet).
Step 7
Cover the dough again with the damp towel and let it rise for another 30-45 minutes until it doubles in size.
Step 8
Preheat your oven to 200°C (400°F) about 15 minutes before the second rise is complete.
Step 9
Once the dough has risen, place it in the preheated oven and bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.
Step 10
Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (898.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.5 |
| Total Fat 26.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2766.3mg | 0% |
| Total Carbohydrate 366.3g | 0% |
| Dietary Fiber 55.5g | 0% |
| Total Sugars 17.2g | |
| Protein 75.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.9mg | 0% |
| Iron 22.8mg | 0% |
| Potassium 2027.0mg | 0% |
Source of Calories