Spelt Bread Bread Machine
Discover the effortless joy of baking with this spelt bread bread machine recipe, a wholesome and flavorful alternative to traditional bread-making. Crafted with nutrient-rich spelt flour, this recipe combines the mild nuttiness of ancient grains with a touch of natural sweetness from honey and the richness of olive oil. Designed specifically for a bread machine, it takes the guesswork out of baking, letting your appliance handle the kneading, rising, and baking for perfect results every time. With just 10 minutes of prep and a soft, tender loaf ready in under 3 hours, this bread is perfect for sandwiches, toast, or enjoying fresh from the oven. Whether you're seeking a healthier bread option or embracing the ease of bread machine baking, this recipe is sure to become a staple in your kitchen.
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Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 1.25 teaspoons Salt
- 3.5 cups Spelt flour
- 2.25 teaspoons Instant yeast
Directions
Step 1
Add the water, olive oil, and honey to the bread machine pan in the order specified by your bread machine's manufacturer. Typically, liquids go in first.
Step 2
Sprinkle the salt evenly over the liquid ingredients.
Step 3
Add the spelt flour to the pan, ensuring it covers the liquid completely.
Step 4
Make a small well in the center of the flour and add the instant yeast. This prevents the yeast from activating too soon.
Step 5
Place the bread pan into the bread machine and close the lid.
Step 6
Select the whole wheat or basic bread setting on the bread machine. Use the light or medium crust color option, depending on your preference.
Step 7
Start the bread machine and let it complete the entire cycle, including mixing, kneading, rising, and baking.
Step 8
When the bread is done, carefully remove the bread pan from the machine using oven mitts.
Step 9
Turn the bread out onto a wire rack and let it cool completely before slicing. This ensures the loaf maintains its structure.
Nutrition Facts
| Serving size | (825.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.6 |
| Total Fat 38.5g | 0% |
| Saturated Fat 6.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2973.0mg | 0% |
| Total Carbohydrate 349.7g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 55.8g | |
| Protein 64.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.7mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1741.9mg | 0% |
Source of Calories