Spelt Blueberry Muffins with Struesel Topping

These spelt blueberry muffins with streusel topping combine wholesome ingredients with bakery-style indulgence for the perfect treat! Made with nutty spelt flour, naturally sweetened with honey, and studded with bursts of juicy blueberries, these muffins are as nutritious as they are delicious. The buttery cinnamon streusel topping adds an irresistible crumbly texture that takes them to the next level. Easy to prepare in just 35 minutes from start to finish, they’re a fantastic option for breakfast, brunch, or a midday snack. Plus, they bake up beautifully moist and tender, making them a crowd-pleasing choice for any gathering. Enjoy them warm from the oven or at room temperature for a cozy, homemade delight!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Spelt flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter, melted
• 0.5 cups Honey
• 2 teaspoons Vanilla extract
• 1 large Egg
• 0.75 cups Milk (dairy or plant-based)
• 1.5 cups Fresh or frozen blueberries
• 0.25 cups Brown sugar
• 0.25 cups All-purpose flour
• 2 tablespoons Cold unsalted butter, cubed
• 0.25 teaspoons Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2

In a large mixing bowl, whisk together the spelt flour, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a separate medium bowl, whisk the melted butter, honey, vanilla extract, egg, and milk until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.

Step 5

Gently fold in the blueberries to evenly distribute them throughout the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 7

To make the streusel topping, mix the brown sugar, all-purpose flour, ground cinnamon (for topping), and cold cubed butter in a small bowl. Use your fingers or a fork to break the butter into the dry ingredients until you have a crumbly texture.

Step 8

Sprinkle the streusel topping evenly over each muffin.

Step 9

Bake the muffins in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature and enjoy!

Nutrition Facts

Serving size	(1053.7g)

Amount per serving	% Daily Value*
Calories	2830.3

Total Fat 137.5g	0%
Saturated Fat 80.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 554.9mg	0%
Sodium 2343.7mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 32.9g	0%
Total Sugars 167.8g
Protein 54.2g	0%

Vitamin D 142.8IU	0%
Calcium 424.2mg	0%
Iron 14.6mg	0%
Potassium 1647.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 7.4%

Carbs: 50.7%