Spelt Biscuits

Tender, flaky, and irresistibly wholesome, these spelt biscuits are a healthier twist on the classic breakfast favorite. Made with nutrient-rich spelt flour, a touch of honey for natural sweetness, and cold buttermilk for that perfect rise, these biscuits boast a delicately nutty flavor and a wonderfully light texture. The simple preparation involves mixing, kneading, and cutting the dough, making it beginner-friendly yet satisfying for seasoned bakers. Ready in under 30 minutes, these golden-brown biscuits are versatile enough to serve with butter and jam, as a savory side, or even as the base for breakfast sandwiches. Perfect for those seeking a hearty, homemade treat with a boost of whole-grain goodness!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups spelt flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 6 tablespoons unsalted butter (cold and cubed)
• 0.75 cups buttermilk (cold)
• 1 tablespoons honey
• 0.25 cups spelt flour (for dusting)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the spelt flour, baking powder, baking soda, and salt. Whisk together to ensure the dry ingredients are evenly distributed.

Step 3

Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.

Step 4

In a small bowl, whisk together the cold buttermilk and honey until the honey is fully dissolved.

Step 5

Pour the buttermilk mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until a shaggy dough forms, being careful not to overmix.

Step 6

Lightly dust a clean work surface with some of the additional spelt flour. Turn the dough out onto the surface and gently knead it 3-4 times to bring it together.

Step 7

Pat the dough into a 1-inch thick rectangle. Using a biscuit cutter or the rim of a glass (approximately 2.5 inches in diameter), cut out biscuits. Gather any scraps, reshape, and cut until all the dough is used.

Step 8

Place the biscuits onto the prepared baking sheet, about 1 inch apart.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.

Step 10

Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy with butter, jam, or as desired.

Nutrition Facts

Serving size	(604.7g)

Amount per serving	% Daily Value*
Calories	1778.8

Total Fat 78.1g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat g
Cholesterol 193.5mg	0%
Sodium 2694.7mg	0%
Total Carbohydrate 241.9g	0%
Dietary Fiber 32.4g	0%
Total Sugars 29.3g
Protein 50.9g	0%

Vitamin D 95.2IU	0%
Calcium 313.7mg	0%
Iron 13.7mg	0%
Potassium 1480.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 10.9%

Carbs: 51.6%