Speedy Vegetarian Pizza
Whip up a mouthwatering 'Speedy Vegetarian Pizza' in just 25 minutes! This quick and easy recipe combines a crispy, golden store-bought pizza crust with vibrant toppings like baby spinach, juicy cherry tomatoes, earthy mushrooms, and sweet red onions, all layered over rich pizza sauce and melty mozzarella cheese. Seasoned with aromatic dried basil and oregano, a drizzle of olive oil, and a sprinkling of salt and pepper, this vegetarian pizza promises bold, satisfying flavors in every bite. Perfect for busy weeknights, this customizable pizza is a delicious way to enjoy a wholesome homemade meal without the hassle. Serve it alongside a fresh side salad or garlic bread for the ultimate pizza night at home!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 package store-bought pizza dough
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese
- 1 cup baby spinach leaves
- 1 cup cherry tomatoes
- 0.75 cup sliced mushrooms
- 0.5 cup red onion, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough to your desired thickness (approximately 12 inches in diameter for a standard round pizza).
Step 3
Transfer the rolled-out dough onto a piece of parchment paper for easy handling.
Step 4
Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Step 5
Sprinkle the shredded mozzarella cheese over the sauce, distributing it evenly.
Step 6
Evenly scatter the baby spinach leaves, cherry tomatoes (halved), sliced mushrooms, and red onion over the cheese layer.
Step 7
Drizzle the olive oil over the top and season with dried oregano, dried basil, salt, and black pepper for extra flavor.
Step 8
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
Step 9
Bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly.
Step 10
Remove the pizza from the oven and let it cool for 2-3 minutes before slicing and serving.
Step 11
Enjoy your speedy vegetarian pizza with a side salad or garlic bread for a complete meal!
Nutrition Facts
| Serving size | (1074.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652.2 |
| Total Fat 64.1g | 0% |
| Saturated Fat 24.8g | 0% |
| Cholesterol 120.5mg | 0% |
| Sodium 5538.5mg | 0% |
| Total Carbohydrate 205.1g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 29.4g | |
| Protein 75.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1440.8mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 2553.5mg | 0% |
Source of Calories