Nutrition Facts for Speedy turtles

Speedy Turtles

Indulge in the sweet-and-salty perfection of "Speedy Turtles," a delightfully simple homemade candy that’s ready in just 10 minutes! This no-bake treat combines buttery pecan halves, gooey caramel, and rich melted milk chocolate to recreate the classic turtle candy everyone loves. With its minimal prep and microwave-friendly steps, this recipe is a lifesaver for last-minute desserts or holiday gifts. Optional sea salt adds a gourmet touch, enhancing the irresistible balance of flavors. Perfect for satisfying cravings or impressing guests, these bite-sized confections are as fun to make as they are to eat.

Nutriscore Rating: 28/100
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Image of Speedy Turtles
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 24 pieces Pecan halves
  • 12 pieces Soft caramel candies
  • 1 cup Milk chocolate chips
  • 0.5 teaspoon Sea salt (optional)
  • 0.5 teaspoon Vegetable oil (for melting chocolate)
  • 1 sheet Parchment paper

Directions

Step 1

1. Line a baking sheet with parchment paper and arrange pecan halves into 12 small clusters, with two pecan halves per cluster forming an 'X' shape to mimic turtle 'legs.'

Step 2

2. Unwrap the soft caramel candies and place one candy on top of each pecan cluster.

Step 3

3. Microwave the baking sheet of pecan clusters and caramel candies for 15-20 seconds, or until the caramel is soft but not fully melted. Gently press the caramel onto the pecans using the back of a spoon to secure it.

Step 4

4. In a microwave-safe bowl, combine the milk chocolate chips and vegetable oil. Microwave in 15-second intervals, stirring between each, until the chocolate is smooth and fully melted.

Step 5

5. Spoon approximately one teaspoon of melted chocolate over each caramel cluster, ensuring the caramel is fully coated. Use the back of the spoon to spread the chocolate evenly.

Step 6

6. If desired, sprinkle a pinch of sea salt on top of each candy for a sweet-and-salty flavor profile.

Step 7

7. Transfer the baking sheet to the refrigerator and chill for 10-15 minutes, or until the chocolate is completely set.

Step 8

8. Remove from the refrigerator and serve immediately, or store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size (366.1g)
Amount per serving % Daily Value*
Calories 1772.2
Total Fat 104.2g 0%
Saturated Fat 49.8g 0%
Polyunsaturated Fat g
Cholesterol 44.0mg 0%
Sodium 1381.0mg 0%
Total Carbohydrate 199.1g 0%
Dietary Fiber 3.4g 0%
Total Sugars 167.4g
Protein 20.5g 0%
Vitamin D 0IU 0%
Calcium 405.4mg 0%
Iron 4.1mg 0%
Potassium 847.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 4.5%
Carbs: 43.8%