Nutrition Facts for Speedy spaghetti

Speedy Spaghetti

Whip up a delicious and satisfying meal in just 20 minutes with this Speedy Spaghetti recipe, perfect for busy weeknights! Featuring al dente spaghetti tossed in a vibrant, garlicky tomato sauce infused with Italian seasoning and a hint of heat from crushed red pepper flakes, this dish balances simplicity and bold flavor. A quick sauté of fresh garlic and aromatic spices creates the perfect base for canned diced tomatoes, while a sprinkle of Parmesan cheese and fresh parsley brings it all together. With minimal prep and pantry-friendly ingredients, this easy spaghetti recipe is a weeknight hero that's both budget-friendly and family-approved. Serve it with extra cheese on top for the ultimate comfort food experience!

Nutriscore Rating: 72/100
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Image of Speedy Spaghetti
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 12 oz spaghetti
  • 2 tbsp olive oil
  • 3 units garlic cloves
  • 0.5 tsp crushed red pepper flakes
  • 14 oz canned diced tomatoes
  • 1 tsp dried Italian seasoning
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 cup grated Parmesan cheese
  • 2 tbsp fresh parsley
  • 4 qt water for pasta

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot and add a pinch of salt.

Step 2

Add the spaghetti to the boiling water and cook according to the package instructions (approximately 8-10 minutes) until al dente. Reserve 1 cup of pasta water before draining.

Step 3

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 4

Mince the garlic cloves and add them to the skillet along with the crushed red pepper flakes. Sauté for 1-2 minutes, being careful not to burn the garlic.

Step 5

Add the canned diced tomatoes (with their juice) to the skillet and stir well.

Step 6

Mix in the dried Italian seasoning, salt, and black pepper. Let the sauce simmer for 5 minutes.

Step 7

Once the spaghetti is cooked and drained, add it directly to the skillet with the sauce. Toss to coat the pasta evenly, adding a bit of reserved pasta water if the sauce seems too thick.

Step 8

Sprinkle the grated Parmesan cheese and chopped fresh parsley over the spaghetti. Toss once again to combine.

Step 9

Serve immediately in bowls or plates. Optionally, garnish with additional Parmesan and parsley. Enjoy your Speedy Spaghetti!

Nutrition Facts

Serving size (4611.6g)
Amount per serving % Daily Value*
Calories 1141.0
Total Fat 55.4g 0%
Saturated Fat 15.9g 0%
Polyunsaturated Fat 6.1g
Cholesterol 47.9mg 0%
Sodium 2385.9mg 0%
Total Carbohydrate 122.6g 0%
Dietary Fiber 14.4g 0%
Total Sugars 14.8g
Protein 39.9g 0%
Vitamin D 0IU 0%
Calcium 627.5mg 0%
Iron 9.1mg 0%
Potassium 1037.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 13.9%
Carbs: 42.7%