Speedy Peach Ice Cream
Indulge in the sweet, summery bliss of homemade Speedy Peach Ice Cream—a creamy, fruit-packed dessert that’s ready in just 10 minutes of prep time! Featuring frozen peaches as the star ingredient, this no-churn recipe combines the luscious sweetness of condensed milk, the richness of heavy cream, and a touch of vanilla for a velvety texture and balanced flavor. A splash of optional lemon juice enhances the fruity brightness, making every scoop refreshingly irresistible. Perfect for busy days, this quick and easy peach ice cream requires no ice cream maker—just blend, freeze, and enjoy! Serve it in bowls, cones, or sundae-style for a crowd-pleasing summer treat that’s as simple as it is delicious.
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Ingredients
- 3 cups Frozen peaches
- 1 cup Sweetened condensed milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional)
Directions
Step 1
Place the frozen peaches in a high-speed blender or food processor.
Step 2
Add the sweetened condensed milk, heavy cream, vanilla extract, and lemon juice (if using).
Step 3
Blend on high until smooth and creamy, scraping down the sides as needed.
Step 4
Once smooth, transfer the mixture into a loaf pan or a freezer-safe container.
Step 5
Smooth the top with a spatula and cover with plastic wrap or an airtight lid.
Step 6
Freeze for 2-3 hours, or until the ice cream is firm enough to scoop.
Step 7
Scoop into bowls or cones and serve immediately. Enjoy your homemade Speedy Peach Ice Cream!
Nutrition Facts
| Serving size | (1145.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1666.6 |
| Total Fat 67.2g | 0% |
| Saturated Fat 40.7g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 223.4mg | 0% |
| Sodium 426.1mg | 0% |
| Total Carbohydrate 237.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 223.0g | |
| Protein 28.3g | 0% |
| Vitamin D 24.3IU | 0% |
| Calcium 892.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 2494.5mg | 0% |
Source of Calories