Speedy No Knead Bread
Discover the joy of baking with this Speedy No Knead Bread, a foolproof recipe that transforms simple pantry staples into a rustic, bakery-worthy loaf in just 90 minutes of prep time. Perfect for beginners and busy bakers alike, this bread requires no kneading—just a quick mix of all-purpose flour, salt, instant yeast, and warm water to create a soft, shaggy dough. The magic happens during the resting period, allowing the dough to rise and develop its signature airy texture. Baked to perfection in a preheated Dutch oven, this artisanal loaf boasts a crisp, golden crust and a tender, chewy interior. Whether paired with soup, used for sandwiches, or enjoyed with a smear of butter, this recipe offers ease, flavor, and versatility in every slice.
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Ingredients
- 3 cups All-purpose flour
- 1.25 teaspoons Salt
- 0.5 teaspoons Instant yeast
- 1.5 cups Warm water (about 100°F/38°C)
Directions
Step 1
In a large mixing bowl, combine all-purpose flour, salt, and instant yeast. Stir to evenly distribute the dry ingredients.
Step 2
Pour the warm water into the dry ingredients and mix using a wooden spoon or spatula until a shaggy, sticky dough forms. Ensure all the flour is incorporated, but do not knead.
Step 3
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm place for 1 hour. The dough should double in size and become bubbly.
Step 4
Preheat your oven to 450°F (232°C) and place a heavy-duty Dutch oven (with its lid) inside to heat for at least 30 minutes.
Step 5
After the dough has rested, lightly flour a clean surface and your hands. Turn the dough out onto the floured surface and shape it gently into a round loaf. Do not knead or overwork the dough.
Step 6
Carefully remove the hot Dutch oven from the oven (use oven mitts!) and place a piece of parchment paper inside. Transfer the shaped dough onto the parchment paper in the Dutch oven.
Step 7
Cover the Dutch oven with its lid and bake in the oven for 30 minutes.
Step 8
After 30 minutes, remove the lid and continue baking for an additional 15 minutes, or until the crust is golden brown and crisp.
Step 9
Carefully remove the bread from the Dutch oven and let it cool on a wire rack for at least 15-20 minutes before slicing and serving.
Nutrition Facts
| Serving size | (729.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1315.1 |
| Total Fat 3.6g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2956.2mg | 0% |
| Total Carbohydrate 275.4g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 0.8g | |
| Protein 37.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.6mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 403.5mg | 0% |
Source of Calories