Dive into the irresistible layers of this Speedy Mexican Layer Dip, a no-cook appetizer that’s as vibrant as it is delicious! In just 15 minutes, you can create a stunning dip brimming with bold flavors and fresh textures. Starting with a seasoned refried bean base, this recipe is topped with creamy guacamole, tangy sour cream, shredded cheddar cheese, and a medley of colorful garnishes like diced roma tomato, sliced black olives, and crisp green onions. Perfectly paired with crunchy tortilla chips, this crowd-pleaser is ideal for game days, potlucks, or any gathering that calls for effortless yet impressive snacks. Easy to make, loaded with flavor, and totally party-ready—this is your go-to recipe for a Mexican-inspired appetizer that’s big on taste and short on prep time!
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In a mixing bowl, combine the refried beans and taco seasoning until well blended.
Spread the seasoned refried beans evenly over the bottom of a shallow serving dish or casserole dish.
Gently spread the guacamole in an even layer over the beans using a spoon or spatula.
Follow with an even layer of sour cream on top of the guacamole, spreading carefully to avoid mixing the layers.
Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
Scatter the diced tomato, sliced black olives, and thinly sliced green onions over the top as garnish.
Refrigerate for at least 10 minutes to allow the flavors to meld, or serve immediately if short on time.
Serve with tortilla chips for dipping and enjoy!
Serving size | (1469.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3482.3 |
Total Fat 247.9g | 0% |
Saturated Fat 79.0g | 0% |
Polyunsaturated Fat 49.0g | |
Cholesterol 236.1mg | 0% |
Sodium 7118.6mg | 0% |
Total Carbohydrate 269.1g | 0% |
Dietary Fiber 38.8g | 0% |
Total Sugars 21.3g | |
Protein 83.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1706.3mg | 0% |
Iron 13.9mg | 0% |
Potassium 3109.2mg | 0% |
Source of Calories