Speedy Meatballs Scandia

Discover the Scandinavian comfort of Speedy Meatballs Scandia, a quick and flavorful recipe that combines tender beef and pork meatballs with a luscious creamy gravy. Perfectly seasoned with warm spices like allspice and nutmeg, these meatballs are pan-seared to golden perfection and simmered in a rich sauce made with beef stock and heavy cream. Ready in just 35 minutes, this dish offers the perfect balance of hearty and indulgent flavors, making it a versatile option for busy weeknights or casual dinner parties. Serve over buttered noodles, fluffy mashed potatoes, or alongside steamed vegetables for a crowd-pleasing meal. Garnished with fresh parsley, this dish brings Scandinavian-inspired comfort straight to your table.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g ground beef
• 250 g ground pork
• 1 medium onion, finely chopped
• 50 g breadcrumbs
• 60 ml milk
• 1 egg
• 0.5 tsp ground allspice
• 0.25 tsp ground nutmeg
• 1.5 tsp salt
• 0.5 tsp black pepper
• 30 g butter
• 2 tbsp all-purpose flour
• 400 ml beef stock
• 120 ml heavy cream
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

In a small bowl, soak the breadcrumbs in the milk for 5 minutes until softened.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, soaked breadcrumbs, egg, ground allspice, nutmeg, salt, and pepper. Mix well using your hands or a spoon until evenly combined.

Step 3

Form the meat mixture into small balls, about 1-inch in diameter, and set them aside on a plate.

Step 4

In a large skillet, melt the butter over medium heat. Add the meatballs in batches, ensuring they do not overcrowd the pan, and cook for 5-6 minutes, turning occasionally, until browned on all sides. Remove the cooked meatballs and set them aside.

Step 5

In the same skillet, add the flour to the remaining butter or drippings and cook for 1 minute, stirring constantly, to form a roux.

Step 6

Gradually whisk in the beef stock, ensuring there are no lumps. Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 7

Stir in the heavy cream and season with additional salt and pepper to taste. Return the meatballs to the skillet, spooning the sauce over them, and let them simmer in the sauce for 5 minutes.

Step 8

Garnish with chopped parsley and serve immediately. These meatballs pair wonderfully with buttered noodles, mashed potatoes, or steamed vegetables.

Nutrition Facts

Serving size	(1605.9g)

Amount per serving	% Daily Value*
Calories	2924.5

Total Fat 217.6g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 2.6g
Cholesterol 971.1mg	0%
Sodium 6664.8mg	0%
Total Carbohydrate 66.5g	0%
Dietary Fiber 4.8g	0%
Total Sugars 11.6g
Protein 171.3g	0%

Vitamin D 80.0IU	0%
Calcium 309.2mg	0%
Iron 15.4mg	0%
Potassium 1790.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.3%

Protein: 23.5%

Carbs: 9.1%