Brighten up your table with Speedy Green Rice, a vibrant, flavor-packed dish perfect for busy weeknights! Made with fluffy basmati rice and a zesty green sauce blending fresh spinach, cilantro, parsley, jalapeño, lime juice, and aromatic spices, this recipe is as nutritious as it is delicious. Ready in just 25 minutes, it’s a quick side dish that pairs beautifully with grilled chicken, fish, or roasted vegetables. The bold flavors, herbaceous aroma, and eye-catching green hue make it a standout addition to any meal. Gluten-free and customizable for your heat preference, Speedy Green Rice is an easy way to elevate dinner with wholesome, homemade flair.
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Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
In a medium saucepan, add the rinsed rice and 1.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for 12-15 minutes, or until the water is absorbed and the rice is tender.
While the rice cooks, prepare the green sauce. In a blender or food processor, combine spinach, cilantro, parsley, jalapeño (seeded for less heat, if desired), garlic, lime juice, olive oil, salt, and ground cumin.
Blend until smooth, adding 1-2 tablespoons of water if needed to help the blending process.
Once the rice is cooked, fluff it with a fork, then pour the green sauce over the rice. Gently toss until all the rice is evenly coated with the sauce.
Taste and adjust seasoning if needed. Serve warm as a side dish or pair it with grilled chicken, fish, or roasted vegetables for a complete meal.
Serving size | (789.1g) |
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Amount per serving | % Daily Value* |
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Calories | 433.6 |
Total Fat 15.7g | 0% |
Saturated Fat 2.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2444.4mg | 0% |
Total Carbohydrate 64.2g | 0% |
Dietary Fiber 5.1g | 0% |
Total Sugars 3.1g | |
Protein 10.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 173.7mg | 0% |
Iron 7.8mg | 0% |
Potassium 547.8mg | 0% |
Source of Calories