Start your day with the cozy, spiced flavors of Speedy Gingerbread Oatmeal—an irresistibly warm and hearty breakfast ready in just 10 minutes! This quick and easy recipe combines wholesome rolled oats with a medley of festive spices like cinnamon, ginger, nutmeg, and cloves, sweetened naturally with molasses and brown sugar for that classic gingerbread taste. Perfect for chilly mornings, this oatmeal is simmered to creamy perfection with a mix of water and your choice of milk, then topped with optional garnishes like crunchy nuts or chewy dried fruit for extra texture and flavor. Whether you're craving a holiday-inspired breakfast or simply want a comforting bowl of goodness, this gingerbread oatmeal is a nutritious, delicious, and family-friendly way to start the day.
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In a medium saucepan, combine the rolled oats, water, and milk.
Heat the mixture over medium heat, stirring occasionally, until it begins to simmer.
Reduce the heat to low and stir in the molasses, brown sugar, ground cinnamon, ground ginger, ground nutmeg, ground cloves (if using), and a pinch of salt. Mix well to incorporate the spices evenly.
Continue cooking, stirring frequently, for 3-5 minutes, or until the oatmeal reaches your desired thickness.
Remove the saucepan from heat and stir in the vanilla extract.
Divide the oatmeal evenly between two bowls.
Top with chopped nuts and dried fruit if desired. Serve warm and enjoy!
Serving size | (624.1g) |
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Amount per serving | % Daily Value* |
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Calories | 681.5 |
Total Fat 19.9g | 0% |
Saturated Fat 4.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 20.0mg | 0% |
Sodium 269.0mg | 0% |
Total Carbohydrate 105.2g | 0% |
Dietary Fiber 11.2g | 0% |
Total Sugars 47.4g | |
Protein 24.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 446.1mg | 0% |
Iron 5.7mg | 0% |
Potassium 1212.9mg | 0% |
Source of Calories