Get ready to elevate your breakfast game with the "Speedy Egg Cheese Stack," a quick and satisfying sandwich that's as easy to make as it is delicious! This 10-minute recipe brings together creamy scrambled eggs, gooey melted cheddar cheese, and perfectly toasted bread for the ultimate comfort food experience. A hint of mayonnaise adds creamy richness, while optional hot sauce provides a zesty kick for those who like their mornings spicy. Perfect for busy weekdays or a lazy weekend brunch, this egg and cheese sandwich pairs bold flavors with simplicity, making it an irresistible choice for anyone craving a hearty, homemade meal in a snap.
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In a small bowl, crack the eggs and whisk them together with the milk, salt, and black pepper until fully combined.
Heat a non-stick skillet over medium heat and add the butter, swirling it around the pan until melted.
Pour the whisked eggs into the skillet, stirring gently to create soft, fluffy scrambled eggs. Cook for about 1-2 minutes until just set, then remove from heat.
Toast the bread slices until golden brown using a toaster or skillet.
Spread a thin layer of mayonnaise onto one side of each slice of toast. If desired, drizzle with hot sauce for an extra kick.
Lay one slice of cheese on top of one piece of toast. Spoon the scrambled eggs on top of the cheese, spreading evenly.
Place the second slice of cheese on top of the eggs, then finish with the second piece of toast, mayonnaise side down, to create a stacked sandwich.
Cut in half, if desired, and serve immediately while warm and cheesy.
Serving size | (241.1g) |
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Amount per serving | % Daily Value* |
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Calories | 568.2 |
Total Fat 33.7g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 429.1mg | 0% |
Sodium 1508.4mg | 0% |
Total Carbohydrate 38.1g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 4.5g | |
Protein 28.2g | 0% |
Vitamin D 87.3IU | 0% |
Calcium 352.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 377.2mg | 0% |
Source of Calories