Speedy Chinese Chicken

Satisfy your craving for takeout in no time with this flavorful Speedy Chinese Chicken recipe! Perfect for busy weeknights, this stir-fry dish combines tender strips of marinated chicken, vibrant bell peppers, and julienned carrots, all coated in a savory-sweet sauce made with soy sauce, hoisin, and a hint of sesame oil. Ready in just 25 minutes, this easy recipe uses simple pantry staples like garlic, ginger, and rice vinegar to create restaurant-quality flavors right at home. Serve it over steamed rice or noodles for a complete, crowd-pleasing meal that’s as quick as it is delicious. Whether you’re looking for a quick dinner idea or a healthier take on Chinese cuisine, Speedy Chinese Chicken is a winner every time!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Boneless, skinless chicken breast
• 2 tbsp Cornstarch
• 3 tbsp Soy sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Rice vinegar
• 2 tsp Sesame oil
• 2 Garlic cloves, minced
• 1 tsp Ginger, grated
• 1 Green bell pepper, sliced
• 1 Red bell pepper, sliced
• 1 Carrot, julienned
• 2 Green onions, chopped
• 2 tbsp Vegetable oil
• 2 tbsp Water
• 1 tsp Sugar
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Directions

Step 1

Cut the chicken breast into thin strips and place them in a bowl. Add 1 tablespoon of soy sauce and 1 tablespoon of cornstarch to the chicken, mixing well to coat. Let it marinate while preparing the other ingredients.

Step 2

In a small bowl, mix together the remaining 2 tablespoons of soy sauce, hoisin sauce, rice vinegar, sesame oil, water, sugar, and a pinch of salt and pepper to create the sauce. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken in a single layer and cook for 4-5 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

Add the remaining tablespoon of vegetable oil to the skillet. Toss in the minced garlic and grated ginger, stirring for 30 seconds until fragrant.

Step 5

Add the green bell pepper, red bell pepper, and carrot to the skillet. Stir fry for 3-4 minutes, or until the vegetables are tender-crisp.

Step 6

Return the cooked chicken to the skillet and pour in the prepared sauce. Stir everything together and cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients evenly.

Step 7

Remove the skillet from heat and sprinkle the chopped green onions over the dish.

Step 8

Serve hot with steamed rice or noodles and enjoy your Speedy Chinese Chicken!

Nutrition Facts

Serving size	(1135.8g)

Amount per serving	% Daily Value*
Calories	1555.9

Total Fat 72.8g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 29.1g
Cholesterol 386.5mg	0%
Sodium 3873.0mg	0%
Total Carbohydrate 71.6g	0%
Dietary Fiber 13.0g	0%
Total Sugars 28.2g
Protein 152.7g	0%

Vitamin D 22.7IU	0%
Calcium 281.0mg	0%
Iron 9.4mg	0%
Potassium 2603.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 39.3%

Carbs: 18.4%