Speedy Chili with Macaroni

Craving comfort food that’s quick to make? This Speedy Chili with Macaroni is the ultimate one-pot meal, combining the hearty flavors of classic chili with the satisfying texture of tender elbow macaroni. Ready in just 35 minutes, this recipe features seasoned ground beef, a medley of warm spices like chili powder and cumin, and a rich tomato base infused with beef broth for a savory depth of flavor. Toss in kidney beans for added heartiness, and top it all off with melty cheddar cheese and fresh green onions for a comforting dish that’s as visually appealing as it is delicious. Perfect for busy weeknights, this family-friendly chili-mac is destined to become a weeknight favorite!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 14.5 ounces diced tomatoes (canned)
• 8 ounces tomato sauce
• 2 cups beef broth
• 1.5 cups dry elbow macaroni
• 15 ounces kidney beans, drained and rinsed
• 1 cup cheddar cheese, shredded
• 2 stalks green onions, sliced (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef to the pot and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through. Drain excess fat if necessary.

Step 3

Add the diced onion to the pot and sauté for 3-4 minutes, until softened.

Step 4

Stir in the minced garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute until fragrant.

Step 5

Add the diced tomatoes (with their juices), tomato sauce, and beef broth to the pot. Stir to combine.

Step 6

Bring the mixture to a boil, then lower the heat to a simmer. Add the macaroni and stir well to ensure it doesn’t stick to the bottom.

Step 7

Cover the pot with a lid and cook for 8-10 minutes, stirring occasionally, until the macaroni is tender.

Step 8

Stir in the kidney beans and cook for an additional 2-3 minutes, until heated through.

Step 9

Taste and adjust seasoning with additional salt or spices if needed.

Step 10

Serve the chili-mac hot, topped with shredded cheddar cheese and sliced green onions if desired.

Nutrition Facts

Serving size	(2464.4g)

Amount per serving	% Daily Value*
Calories	2980.7

Total Fat 154.8g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 441.1mg	0%
Sodium 6359.1mg	0%
Total Carbohydrate 246.1g	0%
Dietary Fiber 38.6g	0%
Total Sugars 29.7g
Protein 164.7g	0%

Vitamin D 24IU	0%
Calcium 1171.7mg	0%
Iron 24.3mg	0%
Potassium 4140.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 21.7%

Carbs: 32.4%