Speedy Chicken Empanadas

Ready in just 35 minutes, these Speedy Chicken Empanadas are the perfect combination of quick, easy, and irresistibly delicious. Featuring a savory filling of shredded rotisserie chicken, cream cheese, tomato salsa, and bold spices like cumin and chili powder, these empanadas are wrapped in flaky, golden-brown pie crusts for a shortcut that doesn’t skimp on flavor. With a cheesy, tangy interior and a crisp exterior brushed with beaten egg, they’re ideal for busy weeknights, appetizers, or party snacks. Serve them hot with a side of salsa or guacamole for dipping, and watch them disappear in no time! Perfect for family meals or entertaining, these handheld delights are a must-try for fans of quick comfort food recipes.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups Cooked rotisserie chicken, shredded
• 4 oz Cream cheese, softened
• 1 cup Tomato salsa
• 1 tsp Cumin
• 1 tsp Chili powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Shredded cheese (cheddar or Mexican blend)
• 2 pieces Refrigerated pie crusts (store-bought)
• 1 large Egg, beaten
• 2 tbsp Flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, combine the shredded rotisserie chicken, softened cream cheese, tomato salsa, cumin, chili powder, salt, black pepper, and shredded cheese. Mix until well incorporated.

Step 3

Lightly flour your work surface and roll out each pie crust. Use a 4-inch round cutter or the rim of a large glass to cut out circles from the dough. Gather and re-roll scraps as needed to make more circles.

Step 4

Place about 2 tablespoons of the chicken filling onto the center of each dough circle.

Step 5

Fold the dough over the filling to create a half-moon shape. Pinch the edges together tightly and crimp them with a fork to seal.

Step 6

Place the empanadas on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the empanadas are golden brown and crispy.

Step 8

Remove from the oven and let them cool for a few minutes before serving. Optional: serve with extra salsa or guacamole on the side.

Nutrition Facts

Serving size	(1145.9g)

Amount per serving	% Daily Value*
Calories	2153.4

Total Fat 132.7g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat g
Cholesterol 819.4mg	0%
Sodium 6305.8mg	0%
Total Carbohydrate 75.2g	0%
Dietary Fiber 6.0g	0%
Total Sugars 17.2g
Protein 174.6g	0%

Vitamin D 64IU	0%
Calcium 1101.9mg	0%
Iron 11.6mg	0%
Potassium 2445.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 31.8%

Carbs: 13.7%