Speedy Chicken and Mushroom
Whip up a restaurant-worthy dinner in just 25 minutes with this creamy and flavorful Speedy Chicken and Mushroom recipe! Tender, golden-brown chicken breasts are paired with a rich sauce made from buttery sautéed mushrooms, fragrant garlic, and onions, all simmered to perfection with chicken stock and velvety heavy cream. This one-pan wonder is infused with the fresh, herbaceous notes of parsley and finished with a hint of spice from black pepper. Perfect for busy weeknights, this dish is easy to prepare yet elegant enough for entertaining. Serve it over rice, pasta, or alongside crusty bread to soak up the luxurious sauce—comfort food has never been faster!
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Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams button mushrooms
- 1 medium onion
- 2 pieces garlic cloves
- 1 cup chicken stock
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Pound the chicken breasts to an even thickness and season both sides with salt and black pepper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken and set it aside.
Step 3
Add the remaining 1 tablespoon of olive oil and butter to the same skillet. Once melted, add the sliced mushrooms and cook for 4 minutes, stirring occasionally, until softened and golden.
Step 4
Finely dice the onion and mince the garlic. Add the onions and garlic to the mushrooms in the skillet, cooking for 2 minutes until fragrant and translucent.
Step 5
Pour in the chicken stock, stirring to deglaze the skillet, and reduce the heat to medium. Let the mixture simmer for 3 minutes to thicken slightly.
Step 6
Stir in the heavy cream and return the cooked chicken breasts to the skillet. Simmer for 2 more minutes to warm through and let the flavors combine.
Step 7
Garnish with freshly chopped parsley and serve hot with rice, pasta, or crusty bread.
Nutrition Facts
| Serving size | (1282.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.3 |
| Total Fat 97.0g | 0% |
| Saturated Fat 38.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 458.3mg | 0% |
| Sodium 1628.6mg | 0% |
| Total Carbohydrate 27.6g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 13.2g | |
| Protein 130.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 122.4mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1150.3mg | 0% |
Source of Calories