Speedy Beef Stroganoff

Whip up a comforting and flavorful dinner in just 30 minutes with this Speedy Beef Stroganoff! Perfect for busy weeknights, this recipe combines tender slices of beef sirloin, golden sautéed mushrooms, and a creamy, tangy sauce infused with Dijon mustard, paprika, and sour cream. The rich and velvety sauce is balanced with the earthy sweetness of onions and garlic, all served over a bed of buttered egg noodles or fluffy rice. With minimal prep and simple ingredients, this one-pan wonder delivers restaurant-quality flavor in record time. Whether you need a quick comfort food fix or a crowd-pleasing family meal, Speedy Beef Stroganoff has you covered!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 200 grams white mushrooms, thinly sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons parsley, chopped (optional)
• 300 grams egg noodles or rice, for serving

Directions

Step 1

Cook the egg noodles or rice according to the package instructions. Drain, cover, and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced beef sirloin and cook for 2-3 minutes per side until browned but not fully cooked. Remove the beef from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and the butter. Once the butter has melted, add the chopped onion and cook for 2-3 minutes until softened.

Step 4

Add the minced garlic and sliced mushrooms to the skillet. Cook for 5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown.

Step 5

Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1 minute to remove the raw flour taste.

Step 6

Slowly pour the beef broth into the skillet, stirring constantly to make a smooth sauce. Bring the mixture to a simmer and let it thicken slightly, about 2 minutes.

Step 7

Lower the heat to medium and stir in the sour cream, Dijon mustard, paprika, salt, and black pepper. Mix until well combined.

Step 8

Return the cooked beef to the skillet along with any juices that may have accumulated. Stir gently to coat the beef in the sauce and cook for an additional 3-4 minutes, or until the beef is heated through and tender.

Step 9

Taste and adjust seasonings if needed. Sprinkle with chopped parsley for garnish, if desired.

Step 10

Serve immediately over cooked egg noodles or rice. Enjoy your Speedy Beef Stroganoff!

Nutrition Facts

Serving size	(1629.0g)

Amount per serving	% Daily Value*
Calories	2645.6

Total Fat 174.6g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 579mg	0%
Sodium 3836.5mg	0%
Total Carbohydrate 123.8g	0%
Dietary Fiber 9.4g	0%
Total Sugars 26.2g
Protein 151.2g	0%

Vitamin D 14IU	0%
Calcium 472.7mg	0%
Iron 19.5mg	0%
Potassium 2744.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 22.6%

Carbs: 18.5%