Special Swedish Meatballs
Dive into the comforting flavors of Scandinavia with our Special Swedish Meatballs, a hearty and flavorful classic perfect for any occasion. Made with a blend of ground beef and pork, these tender meatballs are seasoned with warm spices like allspice and nutmeg for an authentic Swedish touch. The rich, velvety cream sauce, crafted from a savory roux and infused with beef broth and heavy cream, perfectly complements the meatballs and elevates their taste. Quick to prepare in just 50 minutes, this recipe is perfect for a cozy weeknight dinner or a festive family gathering. Serve these delectable meatballs over creamy mashed potatoes, buttered noodles, or alongside steamed vegetables for a meal that’s as satisfying as it is irresistible. Perfectly seasoned, garnished with fresh parsley, and packed with soul-warming flavor, this dish will quickly become a favorite in your recipe collection!
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Ingredients
- 500 g Ground beef
- 250 g Ground pork
- 100 g Breadcrumbs
- 120 ml Milk
- 1 piece Large egg
- 1 piece Onion, finely chopped
- 1 piece Garlic clove, minced
- 1 tsp Salt
- 0.5 tsp Ground allspice
- 0.25 tsp Ground nutmeg
- 0.5 tsp Black pepper
- 30 g Butter
- 2 tbsp All-purpose flour
- 500 ml Beef broth
- 150 ml Heavy cream
- 2 tbsp Fresh parsley, for garnish
Directions
Step 1
In a large mixing bowl, soak the breadcrumbs in the milk for 5 minutes until softened.
Step 2
Add the ground beef, ground pork, egg, chopped onion, minced garlic, salt, allspice, nutmeg, and black pepper to the bowl. Mix gently with your hands or a spoon until everything is combined. Do not overmix.
Step 3
Roll the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet or tray.
Step 4
In a large skillet or frying pan, heat 1 tablespoon of butter over medium heat. Working in batches, sear the meatballs until browned on all sides. Remove from the skillet and set aside.
Step 5
In the same skillet, add the remaining butter and let it melt. Stir in the flour and cook for 1-2 minutes, whisking constantly, to create a roux.
Step 6
Gradually pour in the beef broth while whisking to avoid lumps. Bring the mixture to a simmer and let it thicken, about 5 minutes.
Step 7
Stir in the heavy cream and season with additional salt and pepper to taste. Allow the sauce to simmer for another 2 minutes.
Step 8
Return the browned meatballs to the skillet, ensuring they are coated in the sauce. Let them simmer on low heat for 10 minutes until cooked through and flavorful.
Step 9
Garnish with fresh parsley and serve hot over mashed potatoes, buttered noodles, or steamed vegetables.
Nutrition Facts
| Serving size | (1849.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3248.3 |
| Total Fat 229.6g | 0% |
| Saturated Fat 103.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 996.6mg | 0% |
| Sodium 6674.1mg | 0% |
| Total Carbohydrate 109.7g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 18.5g | |
| Protein 182.2g | 0% |
| Vitamin D 100.3IU | 0% |
| Calcium 428.6mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 1957.7mg | 0% |
Source of Calories