Special Sprinkle Oatmeal Cookies
Get ready to elevate your cookie game with these irresistibly chewy Special Sprinkle Oatmeal Cookies! Bursting with the wholesome goodness of old-fashioned rolled oats and a delightful pop of color from rainbow sprinkles, these cookies are as fun as they are delicious. Perfectly spiced with a hint of cinnamon and offering the option to include rich semi-sweet chocolate chips for extra decadence, they strike the perfect balance between hearty and indulgent. With just 15 minutes of prep time, these golden-brown cookies bake to soft perfection in under 12 minutes, making them an ideal treat for any occasion. Whether you’re baking with kids or looking for a quick and festive dessert, these oatmeal cookies—with their added sprinkle of joy—are sure to be a crowd-pleaser!
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Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 0.75 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2.5 cups old-fashioned rolled oats
- 0.5 cup rainbow sprinkles
- 0.5 cup semi-sweet chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the eggs, one at a time, followed by the vanilla extract.
Step 4
In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture into the wet mixture and mix until just combined.
Step 5
Fold in the rolled oats, rainbow sprinkles, and chocolate chips (if using) until evenly distributed throughout the dough.
Step 6
Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft. Do not overbake.
Step 8
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve the cookies warm or at room temperature. Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1309.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5672.0 |
| Total Fat 260.0g | 0% |
| Saturated Fat 155.0g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2358.0mg | 0% |
| Total Carbohydrate 778.8g | 0% |
| Dietary Fiber 35.1g | 0% |
| Total Sugars 463.4g | |
| Protein 69.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 507.8mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 1778.3mg | 0% |
Source of Calories