Special Rhubarb Cake
Delightfully tangy and irresistibly moist, this Special Rhubarb Cake is a perfect blend of sweet and tart flavors that’s sure to become your favorite dessert staple. Made with tender rhubarb, creamy buttermilk, and a hint of vanilla, this cake combines a fluffy texture with a mouthwatering crumble topping of cinnamon, brown sugar, and melted butter. With just 20 minutes of prep time, it’s an easy yet impressive treat, ideal for spring gatherings, brunches, or weeknight indulgences. Serve it warm or at room temperature for a comforting dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. This simple rhubarb cake recipe is a must-try for fans of homemade baked goods and seasonal flavors.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup buttermilk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups rhubarb, chopped
- 0.5 cup light brown sugar
- 0.25 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.
Step 3
In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
Step 4
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 5
Fold in the chopped rhubarb and evenly pour the batter into the prepared baking dish.
Step 6
In a small bowl, mix together the brown sugar, melted butter, and cinnamon to create the crumble topping.
Step 7
Sprinkle the crumble topping evenly over the cake batter.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Let the cake cool in the pan for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1569.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3637.7 |
| Total Fat 119.5g | 0% |
| Saturated Fat 45.1g | 0% |
| Polyunsaturated Fat 36.0g | |
| Cholesterol 375.5mg | 0% |
| Sodium 2858.1mg | 0% |
| Total Carbohydrate 620.9g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 418.7g | |
| Protein 44.3g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 870.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 2254.9mg | 0% |
Source of Calories