Special Recipe Scrambled Eggs

Start your morning right with these velvety, ultra-creamy Special Recipe Scrambled Eggs that take breakfast to the next level! Perfectly whisked eggs are enriched with heavy cream and gently cooked in butter to achieve cloud-like softness and delicate curds. A dash of salt and black pepper enhances the natural flavor, while optional toppings like freshly chopped chives and a sprinkle of Parmesan cheese add an elegant, gourmet touch. Ready in just 10 minutes, this recipe is perfect for busy mornings or a laid-back brunch. Serve these decadent scrambled eggs alongside crispy toast, avocado slices, or your favorite breakfast sides for a satisfying, restaurant-quality meal at home. Keywords: scrambled eggs recipe, creamy scrambled eggs, easy breakfast recipes, gourmet scrambled eggs, classic egg recipe.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons unsalted butter
• 2 tablespoons heavy cream
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon fresh chives (optional, chopped)
• 1 tablespoon grated Parmesan cheese (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl and whisk together until the yolks and whites are fully combined and frothy.

Step 2

Whisk in the heavy cream, salt, and black pepper for added creaminess and flavor.

Step 3

Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt slowly without browning.

Step 4

Pour the egg mixture into the skillet. Let the eggs sit undisturbed for about 30 seconds, until the edges start to set.

Step 5

Using a silicone spatula, gently stir the eggs from the edges of the pan toward the center. Continue to fold and stir slowly to create soft curds.

Step 6

When the eggs are about 90% cooked (still slightly runny but mostly set), remove the skillet from the heat. The residual heat will finish cooking the eggs.

Step 7

If desired, sprinkle in the chopped chives and Parmesan cheese and gently fold them into the eggs for added flavor.

Step 8

Serve immediately while warm with toast, avocado, or your favorite breakfast sides.

Nutrition Facts

Serving size	(265.7g)

Amount per serving	% Daily Value*
Calories	614.6

Total Fat 54.4g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat g
Cholesterol 840mg	0%
Sodium 964.2mg	0%
Total Carbohydrate 2.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 0.7g
Protein 27.3g	0%

Vitamin D 164IU	0%
Calcium 175.7mg	0%
Iron 3.7mg	0%
Potassium 294.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.7%

Protein: 18.0%

Carbs: 1.3%