Special Pumpkin Cookie Dip
Elevate your dessert table this fall with our irresistibly creamy Special Pumpkin Cookie Dip, a quick and easy recipe brimming with warm autumn flavors! With the perfect blend of rich cream cheese, velvety pumpkin puree, and just the right amount of sweetness from powdered and brown sugars, this dip is infused with the cozy spices of cinnamon, nutmeg, and cloves for an authentic seasonal twist. The addition of whipped cream gives the dip a light, airy texture, making it ideal for pairing with ginger cookies, graham crackers, or crisp apple slices. Ready in just 10 minutes and perfect for serving at gatherings, this no-bake pumpkin dip can even be accessorized with a sprinkle of crushed cookies for added flair. Whether you're creating a festive centerpiece or indulging in a sweet treat, this pumpkin dip is sure to be the crowd-pleasing star of your fall lineup!
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Ingredients
- 8 oz Cream cheese
- 1 cup Pumpkin puree
- 1 cup Powdered sugar
- 2 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground cloves
- 0.5 cup Heavy whipping cream
- 0 Optional: crushed ginger cookies or graham crackers for topping
Directions
Step 1
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
Step 2
Add the pumpkin puree, powdered sugar, and brown sugar to the bowl. Mix until fully combined and smooth.
Step 3
Mix in the vanilla extract, ground cinnamon, ground nutmeg, and ground cloves until the spices are evenly incorporated.
Step 4
In a separate bowl, whip the heavy cream until soft peaks form using a whisk, stand mixer, or hand mixer.
Step 5
Gently fold the whipped cream into the pumpkin and cream cheese mixture until fully incorporated and fluffy.
Step 6
Transfer the dip to a serving bowl and smooth the surface with a spatula.
Step 7
If desired, sprinkle crushed ginger cookies or graham crackers over the top as a garnish.
Step 8
Serve immediately with cookies, graham crackers, or apple slices for dipping. Alternatively, refrigerate until ready to serve.
Nutrition Facts
| Serving size | (768.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.4 |
| Total Fat 129.5g | 0% |
| Saturated Fat 73.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 354.0mg | 0% |
| Sodium 873.6mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 161.9g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 341.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 874.8mg | 0% |
Source of Calories