Elevate your next gathering with this vibrant and flavorful Special Occasion Spinach Salad, a show-stopping dish that combines fresh, nutrient-packed baby spinach with the sweet juiciness of sliced strawberries, creamy crumbled goat cheese, and the irresistible crunch of toasted pecans. Thinly sliced red onion adds a subtle zing, while a homemade balsamic vinaigrette—crafted with olive oil, honey, Dijon mustard, and a hint of garlic—ties it all together with a perfect balance of tangy and sweet. Ready in just 15 minutes with no cooking required, this elegant salad is a breeze to prepare and ideal for dinner parties, holiday feasts, or any time you want to impress without the stress. Perfect for spring and summer menus, this spinach salad is as delicious as it is beautiful, making it a must-have for your recipe repertoire.
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Wash and thoroughly dry the baby spinach. Place the spinach in a large salad bowl.
Add the sliced strawberries, crumbled goat cheese, toasted pecans, and thinly sliced red onion on top of the spinach.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined and emulsified.
Drizzle the homemade dressing over the salad ingredients in the bowl.
Toss the salad gently until all ingredients are evenly coated with the dressing.
Serve immediately and enjoy your Special Occasion Spinach Salad!
Serving size | (492.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1256.0 |
Total Fat 110.0g | 0% |
Saturated Fat 26.7g | 0% |
Cholesterol 68.4mg | 0% |
Sodium 1274.0mg | 0% |
Total Carbohydrate 48.9g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 34.1g | |
Protein 28.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 271.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 678.9mg | 0% |
Source of Calories