Special Occasion Scrumptious Prime Rib

Elevate your next celebration with this **Special Occasion Scrumptious Prime Rib**—a show-stopping centerpiece that's as impressive as it is delicious. This recipe highlights a perfectly seasoned, bone-in prime rib roast, coated in a flavorful paste of **garlic, fresh rosemary, thyme, olive oil, and butter**, creating a golden crust that locks in the succulent juices. Carefully roasted to perfection, this tender cut of beef is finished with a simple yet essential resting period to ensure every slice is tender and juicy. Whether you're hosting a holiday feast or marking a milestone moment, this prime rib recipe guarantees a dining experience that's elegant and unforgettable. With straightforward instructions and timeless flavors, achieving restaurant-quality results at home has never been easier!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:210 mins

Total Time:230 mins

Servings: 8

Ingredients

• 1 prime rib roast, bone-in (about 6 lbs)
• 2 tablespoons kosher salt
• 2 tablespoons freshly cracked black pepper
• 6 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves, chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, softened

Directions

Step 1

Remove the prime rib from the refrigerator and let it come to room temperature for 2 hours. This ensures even cooking.

Step 2

Preheat your oven to 500°F (260°C).

Step 3

Pat the prime rib dry with paper towels. This helps the seasoning adhere and creates a nice crust during cooking.

Step 4

In a small bowl, combine the kosher salt, cracked black pepper, minced garlic, chopped rosemary, chopped thyme, olive oil, and softened butter to create a paste.

Step 5

Rub the entire surface of the prime rib roast with the seasoning paste, ensuring even coverage, including the sides.

Step 6

Place the seasoned prime rib on a roasting rack inside a large roasting pan, bone-side down.

Step 7

Insert an oven-safe meat thermometer into the thickest part of the roast, avoiding the bone.

Step 8

Roast the prime rib in the preheated oven at 500°F (260°C) for 20 minutes to form a browned crust.

Step 9

Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 120°F (49°C) for medium-rare or 130°F (54°C) for medium. This will take approximately 2.5 to 3 hours.

Step 10

Once the desired temperature is reached, remove the roast from the oven and loosely tent it with aluminum foil. Allow it to rest for 20-30 minutes. During this time, the internal temperature will rise by about 5-10°F.

Step 11

Carve the prime rib into thick slices, serve with your favorite side dishes, and enjoy your Special Occasion Scrumptious Prime Rib!

Nutrition Facts

Serving size	(203.2g)

Amount per serving	% Daily Value*
Calories	822.4

Total Fat 75.1g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 134mg	0%
Sodium 3606.1mg	0%
Total Carbohydrate 16.1g	0%
Dietary Fiber 5.3g	0%
Total Sugars 0.0g
Protein 22.1g	0%

Vitamin D 7IU	0%
Calcium 125.3mg	0%
Iron 5.6mg	0%
Potassium 491.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 10.7%

Carbs: 7.8%