Special Occasion Party Tray for Sandwiches
Elevate your next celebration with this impressive Special Occasion Party Tray for Sandwiches, the ultimate DIY sandwich bar that’s perfect for entertaining a crowd. Bursting with variety, this colorful platter features an array of premium ingredients, including artisan breads like sourdough and ciabatta, a trio of deli meats (turkey, ham, and roast beef), and a selection of sliced cheeses—cheddar, Swiss, and provolone. Fresh veggies such as ripe tomatoes, crisp cucumbers, and crunchy romaine lettuce add a refreshing touch, while condiments like mayonnaise, mustard, and softened butter are served in charming bowls for easy customization. Finished with a garnish of vibrant herbs, pickles, and olives, this party tray is as visually stunning as it is delicious. Ideal for gatherings, this versatile recipe allows guests to craft their perfect sandwich, making it a crowd-pleasing centerpiece for birthdays, game days, or holiday parties!
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Ingredients
- 12 slices Assorted breads (sourdough, whole wheat, rye, ciabatta)
- 8 ounces Turkey breast (thinly sliced)
- 8 ounces Ham (thinly sliced)
- 8 ounces Roast beef (thinly sliced)
- 6 slices Cheddar cheese (sliced)
- 6 slices Swiss cheese (sliced)
- 6 slices Provolone cheese (sliced)
- 8 leaves Romaine lettuce leaves
- 2 large Tomatoes (sliced)
- 1 medium Red onions (thinly sliced)
- 1 medium Cucumber (sliced)
- 0.5 cup Mayonnaise
- 0.25 cup Mustard
- 0.25 cup Butter (softened, optional)
- 0.5 cup Pickles (sliced)
- 0.5 cup Black olives (whole or sliced)
- 0.25 cup Fresh herbs (optional, for garnish)
Directions
Step 1
1. Gather all ingredients and prepare a large serving tray or platter for assembly.
Step 2
2. Arrange the slices of bread in neat rows or stacks on one section of the tray. Use varying types of bread for a visually appealing look.
Step 3
3. Roll up the turkey, ham, and roast beef slices. Place them in separate sections on the tray, ensuring they are easy for guests to grab.
Step 4
4. Stack the sliced cheeses (cheddar, Swiss, and provolone) and arrange them neatly next to the meats.
Step 5
5. Wash and pat dry the romaine lettuce leaves. Place them in a compact pile or spread evenly on the tray.
Step 6
6. Add the sliced tomatoes, red onions, and cucumber to the tray, arranging them in separate rows or small piles for easy access.
Step 7
7. Place small bowls on the tray for mayonnaise, mustard, and butter. Fill each bowl and position them conveniently near the bread and sandwich fillings.
Step 8
8. Arrange pickles and black olives in separate small sections or bowls on the tray.
Step 9
9. Garnish the tray with fresh herbs such as parsley or dill for an attractive finish (optional).
Step 10
10. Place the tray on the serving table with dinner plates and napkins nearby. Allow guests to assemble their own sandwiches by selecting from the variety of ingredients.
Nutrition Facts
| Serving size | (2779.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5661.5 |
| Total Fat 349.0g | 0% |
| Saturated Fat 148.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 1079.4mg | 0% |
| Sodium 14820.8mg | 0% |
| Total Carbohydrate 305.7g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 34.5g | |
| Protein 337.2g | 0% |
| Vitamin D 146.0IU | 0% |
| Calcium 4411.9mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 4845.6mg | 0% |
Source of Calories