Special Occasion Chicken

Elevate your dining experience with this luscious Special Occasion Chicken, a dish designed to impress and delight. Tender, golden-brown chicken breasts are cloaked in a velvety Parmesan cream sauce infused with garlic, fresh herbs, and a hint of lemon for a bright, flavorful finish. Perfect for celebrations or an indulgent weeknight dinner, this recipe combines simple ingredients like chicken broth, heavy cream, and fresh parsley to create a restaurant-quality meal right in your kitchen. Ready in just 45 minutes, this versatile entrée pairs beautifully with mashed potatoes, buttery pasta, or crisp steamed vegetables, making it the ultimate crowd-pleaser. Whether you’re celebrating an anniversary, hosting guests, or simply treating yourself, this creamy chicken recipe is your ticket to culinary perfection.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 cup all-purpose flour
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 pieces garlic cloves, minced
• 1 cup chicken broth
• 0.75 cup heavy cream
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• 2 tablespoons fresh lemon juice

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Dredge the chicken breasts lightly in the all-purpose flour, shaking off any excess.

Step 3

Heat 2 tablespoons of unsalted butter and 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 4

Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 5

Reduce the heat to medium and add the remaining 1 tablespoon of butter to the skillet. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Pour in the chicken broth and scrape the bottom of the pan to deglaze any browned bits. Simmer for 2-3 minutes.

Step 7

Stir in the heavy cream, grated Parmesan cheese, fresh parsley, thyme leaves, and lemon juice. Let the sauce cook for 2-3 minutes, stirring occasionally, until it thickens slightly.

Step 8

Return the chicken breasts to the skillet, spoon the sauce over the top, and let them simmer in the sauce for 5 minutes.

Step 9

Serve the chicken hot, garnished with additional parsley if desired. Pair it with mashed potatoes, pasta, or steamed vegetables for a full meal.

Nutrition Facts

Serving size	(1341.4g)

Amount per serving	% Daily Value*
Calories	2730.8

Total Fat 161.9g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 904.6mg	0%
Sodium 4183.7mg	0%
Total Carbohydrate 53.8g	0%
Dietary Fiber 2.9g	0%
Total Sugars 1.5g
Protein 242.7g	0%

Vitamin D 7.0IU	0%
Calcium 599.7mg	0%
Iron 11.2mg	0%
Potassium 2227.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 36.7%

Carbs: 8.1%