Special Meatloaf with Heinz 57 Sauce

Elevate your dinner game with this Special Meatloaf with Heinz 57 Sauce, a modern twist on a classic comfort food. Made with a tender blend of ground beef, savory seasonings, and a touch of Heinz 57 Sauce for a zesty kick, this meatloaf is anything but ordinary. A tangy glaze of Heinz 57 Sauce and ketchup caramelizes beautifully during baking, creating a rich, flavorful crust that perfectly complements the juicy interior. Easy to prepare in just 20 minutes and baked to perfection in under an hour, this crowd-pleasing recipe is ideal for weeknight dinners or cozy family gatherings. Serve it up with creamy mashed potatoes or roasted veggies for a meal that's guaranteed to satisfy. Perfectly seasoned, super moist, and bursting with bold flavor, this meatloaf is set to become your go-to comfort dish.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 blend)
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic cloves, minced
• 0.5 cup Heinz 57 Sauce
• 0.25 cup Ketchup
• 2 tablespoons Parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 1 tablespoon Worcestershire sauce
• 0.25 cup Heinz 57 Sauce (for topping glaze)
• 0.25 cup Ketchup (for topping glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, diced onion, minced garlic, Heinz 57 Sauce, ketchup, chopped parsley, salt, black pepper, smoked paprika, and Worcestershire sauce.

Step 3

Using clean hands or a large spoon, gently mix the ingredients until well combined. Be careful not to overmix, as this can result in a dense meatloaf.

Step 4

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s compact but not overly pressed down.

Step 5

In a small bowl, mix the topping glaze by combining 0.25 cup Heinz 57 Sauce and 0.25 cup ketchup. Spread this evenly over the top of the meatloaf.

Step 6

Place the meatloaf in the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7

Once the meatloaf is done, remove it from the oven and let it rest for 10 minutes. This helps redistribute the juices for a moist and flavorful result.

Step 8

Slice the meatloaf and serve warm with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	(1718.4g)

Amount per serving	% Daily Value*
Calories	3328.6

Total Fat 202.8g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1025.2mg	0%
Sodium 7845.8mg	0%
Total Carbohydrate 190.3g	0%
Dietary Fiber 7.8g	0%
Total Sugars 85.4g
Protein 187.4g	0%

Vitamin D 191.9IU	0%
Calcium 499.3mg	0%
Iron 27.7mg	0%
Potassium 3322.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 22.5%

Carbs: 22.8%