Indulge in the nostalgic crunch of homemade Special K Cookies—a no-bake treat that's ready in just 15 minutes! Featuring a delectable blend of creamy peanut butter, sweet light corn syrup, and a hint of vanilla extract, these cookies are perfectly balanced by the satisfying crispness of Special K cereal. With minimal prep and no oven required, they’re an effortless dessert or snack that’s perfect for your next gathering or lunchbox surprise. Whether you’re looking for a quick, fuss-free recipe or a sweet trip down memory lane, these chewy, crispy cereal cookies hit all the right notes. Whip up a batch today and savor their irresistible, classic flavor!
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Prepare a large baking sheet by lining it with parchment paper and set aside.
In a medium saucepan, combine the granulated sugar and light corn syrup. Heat the mixture over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to bubble. This should take about 3-4 minutes. Do not allow it to boil vigorously.
Remove the saucepan from heat and quickly stir in the peanut butter and vanilla extract until smooth and fully incorporated.
Add the Special K cereal to the saucepan and gently fold the mixture until all the cereal is evenly coated.
Using a tablespoon or small cookie scoop, drop portions of the cereal mixture onto the prepared baking sheet. Work quickly, as the mixture will begin to set as it cools.
Allow the cookies to cool and set completely at room temperature for about 20-30 minutes.
Once set, transfer the cookies to an airtight container for storage. They can be stored at room temperature for up to a week.
Serving size | (668.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2825.8 |
Total Fat 121.5g | 0% |
Saturated Fat 22.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 2211.0mg | 0% |
Total Carbohydrate 368.0g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 224.4g | |
Protein 95.3g | 0% |
Vitamin D 240.0IU | 0% |
Calcium 148.7mg | 0% |
Iron 112.4mg | 0% |
Potassium 1820.5mg | 0% |
Source of Calories