Special K Cereal Snaps
Satisfy your sweet and crunchy cravings with these no-bake Special K Cereal Snaps, a quick and easy treat perfect for the whole family! Made with just five simple pantry staples—Special K cereal, creamy peanut butter, honey, vanilla extract, and semisweet chocolate chips—this recipe combines hearty crunch with a luscious, melt-in-your-mouth chocolate topping. Ready in just 15 minutes and requiring no oven time, these bars are a go-to for busy days, snack boxes, or party platters. The versatile combination of nutty, sweet, and chocolate flavors makes them irresistibly delicious, while the fridge-chilling step ensures perfectly firm and satisfying snaps. Whip up a batch and enjoy this crowd-pleasing treat anytime!
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Ingredients
- 4 cups Special K cereal
- 1 cup peanut butter
- 1 cup honey
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Directions
Step 1
Line a 9x13-inch baking dish with parchment paper or lightly grease it. Set aside.
Step 2
In a medium saucepan over low heat, combine the peanut butter and honey. Stir continuously until the mixture is melted and smooth. This should take about 3-5 minutes.
Step 3
Remove the saucepan from heat and stir in the vanilla extract.
Step 4
In a large mixing bowl, pour the melted peanut butter and honey mixture over the Special K cereal. Mix gently but thoroughly to coat the cereal evenly.
Step 5
Transfer the mixture to the prepared baking dish and press it firmly into an even layer using the back of a spatula or your hands (lightly greased to prevent sticking).
Step 6
Sprinkle the chocolate chips evenly over the top of the mixture. Let them sit for about 1-2 minutes to soften, then use a spatula to gently spread the melted chocolate over the top.
Step 7
Chill the dish in the refrigerator for at least 1 hour, or until the snaps have set and the chocolate is firm.
Step 8
Once chilled, remove from the refrigerator and slice into squares or bars. Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (862.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3870.1 |
| Total Fat 197.6g | 0% |
| Saturated Fat 66.4g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 0mg | 0% |
| Sodium 815.3mg | 0% |
| Total Carbohydrate 490.2g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 366.9g | |
| Protein 98.0g | 0% |
| Vitamin D 160.0IU | 0% |
| Calcium 297.4mg | 0% |
| Iron 85.6mg | 0% |
| Potassium 2582.5mg | 0% |
Source of Calories