Special Ham Sandwiches
Upgrade your lunch game with these irresistible Special Ham Sandwiches, featuring layers of honey ham, tangy Dijon mustard, creamy mayonnaise, and melted cheddar cheese all nestled between toasted slices of golden-brown sourdough bread. Crisp lettuce, juicy tomato slices, and red onion rings add fresh, vibrant flavor, while a sprinkle of salt and black pepper enhances every bite. These sandwiches come together in just 15 minutes and are lightly grilled in butter for a warm, perfectly crisp finish. Perfect for a quick lunch or a satisfying dinner, these hearty sandwiches deliver gourmet flavor with minimal effort. Serve them warm and enjoy a delightful combination of textures and flavors that'll make this recipe a household favorite!
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Ingredients
- 8 slices sourdough bread
- 200 grams honey ham
- 4 slices cheddar cheese
- 4 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 1 large tomato
- 0.5 medium red onion
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Directions
Step 1
Slice the tomato into thin rounds and the red onion into thin rings. Set aside.
Step 2
In a small bowl, mix 4 tablespoons of mayonnaise with 2 teaspoons of Dijon mustard until well combined.
Step 3
Spread the mayonnaise-mustard mixture evenly onto one side of each sourdough bread slice.
Step 4
Layer 4 slices of bread (mayonnaise side up) with 50 grams of honey ham, 1 slice of cheddar cheese, 1 lettuce leaf, 2-3 slices of tomato, and a few rings of red onion.
Step 5
Sprinkle a pinch of salt and black pepper over the tomato and onion layers for added flavor.
Step 6
Top each sandwich with another slice of bread (mayonnaise side down).
Step 7
Heat a large skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan.
Step 8
Place 2 sandwiches into the skillet and cook for 2-3 minutes on each side until the bread is golden brown and the cheese is slightly melted. Repeat with the remaining sandwiches, adding another tablespoon of butter to the skillet as needed.
Step 9
Remove the sandwiches from the skillet and let them cool for 1 minute before slicing in half.
Step 10
Serve warm and enjoy your Special Ham Sandwiches!
Nutrition Facts
| Serving size | (930.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2132.7 |
| Total Fat 101.5g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 245.7mg | 0% |
| Sodium 6243.4mg | 0% |
| Total Carbohydrate 248.0g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 26.0g | |
| Protein 63.2g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 616.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 1060.8mg | 0% |
Source of Calories