Special Dark Chocolate Chip Scones

Indulge in the rich, buttery goodness of Special Dark Chocolate Chip Scones, a decadent treat perfect for breakfast or afternoon tea. These scones combine tender, flaky layers with the deep, bittersweet flavor of dark chocolate chips, creating a luxurious contrast in every bite. Made with cold, cubed unsalted butter and heavy cream for a melt-in-your-mouth texture, this recipe is elevated further with a hint of vanilla and the optional crunch of coarse sugar sprinkled on top. With only 15 minutes of prep time and simple steps that ensure bakery-quality results, these scones are a delightful way to satisfy your chocolate cravings. Serve them warm alongside a hot cup of coffee or tea for the ultimate pick-me-up!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:17 mins

Total Time:32 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1/3 cup Granulated sugar
• 2.5 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted butter (cold, cubed)
• 1/2 cup Heavy cream
• 2 teaspoons Vanilla extract
• 1 large Egg
• 3/4 cup Dark chocolate chips
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 3

Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the heavy cream, vanilla extract, and large egg until the mixture is smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir just until the dough comes together. Be careful not to overmix.

Step 6

Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick round disk, about 6-7 inches in diameter.

Step 8

Using a sharp knife or a bench scraper, cut the disk into 8 equal wedges (like slicing a pizza).

Step 9

Place the wedges onto the prepared baking sheet, spacing them about 2 inches apart.

Step 10

If desired, sprinkle the tops of the scones with coarse sugar for added crunch.

Step 11

Bake in the preheated oven for 15-17 minutes, or until the scones are golden brown and cooked through.

Step 12

Remove the scones from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 13

Serve warm or at room temperature. Enjoy your Special Dark Chocolate Chip Scones!

Nutrition Facts

Serving size	(760.9g)

Amount per serving	% Daily Value*
Calories	3198.5

Total Fat 200.1g	0%
Saturated Fat 117.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 597.9mg	0%
Sodium 1882.5mg	0%
Total Carbohydrate 311.3g	0%
Dietary Fiber 18.5g	0%
Total Sugars 99.0g
Protein 44.4g	0%

Vitamin D 53.8IU	0%
Calcium 204.6mg	0%
Iron 24.1mg	0%
Potassium 1330.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 5.5%

Carbs: 38.6%