Special Crab Dip
Dive into the irresistible flavors of this Special Crab Dip, a crowd-pleasing appetizer that's perfect for any gathering. Featuring tender, succulent lump crabmeat folded into a creamy blend of cream cheese, sour cream, and mayonnaise, this dip is elevated with the bold flavors of Parmesan, cheddar, and a touch of Old Bay seasoning. Fresh garlic, zesty lemon juice, and a hint of Worcestershire sauce add depth, while optional hot sauce offers a subtle kick for spice lovers. Baked to golden, bubbly perfection in just 20 minutes, this hot crab dip is beautifully garnished with fresh parsley and pairs effortlessly with crackers, toasted baguette slices, or crisp veggies. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make crab dip is guaranteed to impress!
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Ingredients
- 1 lb Lump crabmeat
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Cheddar cheese, shredded
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 0.5 tsp Hot sauce (optional)
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Step 3
Stir in the grated Parmesan cheese, shredded cheddar cheese, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, hot sauce (if using), salt, and black pepper.
Step 4
Gently fold in the lump crabmeat, being careful not to overmix to maintain the crab's texture.
Step 5
Transfer the mixture to a baking dish or oven-safe skillet. Spread it evenly in the dish.
Step 6
Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and golden around the edges.
Step 7
Remove the dip from the oven and let it cool slightly. Sprinkle the chopped parsley over the top for garnish.
Step 8
Serve the crab dip warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
| Serving size | (939.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2160.9 |
| Total Fat 170.4g | 0% |
| Saturated Fat 59.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 572.8mg | 0% |
| Sodium 7250.7mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 16.4g | |
| Protein 129.1g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 1503.3mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1604.1mg | 0% |
Source of Calories