Special Coleslaw

Crisp, colorful, and bursting with tangy-sweet flavor, this Special Coleslaw is the ultimate crowd-pleaser for any meal or gathering. Featuring a vibrant mix of shredded green and red cabbage, grated carrots, and thinly sliced red onion, this recipe pairs fresh, crunchy vegetables with a creamy, zesty dressing made from mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. A touch of celery seeds and freshly ground black pepper adds a subtle hint of spice, while the balance of tanginess and sweetness ensures a perfect harmony of flavors. Ready in just 20 minutes (plus chilling time), this coleslaw is a versatile side dish that complements barbecues, sandwiches, or grilled favorites. Whether you're hosting a summer cookout or looking to elevate your weeknight dinner, this make-ahead, flavor-packed coleslaw is sure to steal the show!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 2 medium (grated) Carrots
• 0.5 medium (sliced thin) Red onion
• 0.75 cups Mayonnaise
• 0.25 cups Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoons Celery seeds
• 1 teaspoon (adjust to taste) Salt
• 0.5 teaspoons (freshly ground) Black pepper

Directions

Step 1

In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, and sliced red onion. Toss gently to mix the vegetables evenly.

Step 2

In a separate medium bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth.

Step 3

Pour the dressing over the shredded vegetables and toss everything together until the vegetables are well-coated.

Step 4

Taste the coleslaw and adjust the seasoning with additional salt, pepper, or a splash of vinegar if needed.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled and enjoy!

Nutrition Facts

Serving size	(915.5g)

Amount per serving	% Daily Value*
Calories	1617.7

Total Fat 131.9g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 178.4mg	0%
Sodium 3104.2mg	0%
Total Carbohydrate 103.5g	0%
Dietary Fiber 15.5g	0%
Total Sugars 41.5g
Protein 11.5g	0%

Vitamin D 0IU	0%
Calcium 311.3mg	0%
Iron 4.1mg	0%
Potassium 1490.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%

Protein: 2.8%

Carbs: 25.1%