Special Cinnamon Rolls

Indulge in the ultimate breakfast treat with these irresistibly soft and fluffy Special Cinnamon Rolls, perfect for cozy mornings or celebratory brunches! Made with a rich, buttery dough, these rolls are swirled with a decadent brown sugar and cinnamon filling, creating layers of sweet, spiced perfection in every bite. Topped with a luscious cream cheese frosting that melts into the warm rolls, they are both comforting and luxurious. This recipe features simple ingredients and step-by-step instructions, including tips for achieving the perfect rise and golden-brown finish. Whether served fresh out of the oven or reheated for a next-day delight, these homemade cinnamon rolls are sure to become a household favorite!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 1/3 cup Granulated sugar
• 2 1/4 teaspoons Active dry yeast
• 2 Large eggs
• 4 cups All-purpose flour
• 1 teaspoon Salt
• 3/4 cup Brown sugar
• 2 tablespoons Ground cinnamon
• 6 tablespoons Unsalted butter (softened)
• 4 ounces Cream cheese (softened)
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Heavy cream or milk (optional for frosting)

Directions

Step 1

In a small saucepan, warm the milk over low heat until it's just above room temperature (about 110°F). Remove from heat and stir in 6 tablespoons of butter until melted.

Step 2

In a large mixing bowl, combine the warm milk mixture, granulated sugar, and active dry yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.

Step 3

Add the eggs, salt, and 2 cups of flour to the yeast mixture. Mix well with a wooden spoon or a stand mixer with a dough hook attachment until combined.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together. It should be soft and slightly sticky.

Step 5

Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Step 6

Transfer the dough to a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Step 7

In a small bowl, mix the brown sugar and cinnamon for the filling.

Step 8

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 18x12 inches.

Step 9

Spread 6 tablespoons of softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

Step 10

Starting at one of the longer edges, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.

Step 11

Place the rolls in a greased 9x13-inch baking dish, cover with plastic wrap, and let rise again for 30-45 minutes, or until they’re puffy.

Step 12

Preheat the oven to 350°F (175°C). Once risen, bake the rolls for 20-25 minutes or until they are golden brown.

Step 13

While the rolls are baking, make the frosting by beating the cream cheese, 4 tablespoons of softened butter, powdered sugar, and vanilla extract together until smooth. If needed, add 1 tablespoon of heavy cream or milk to reach your desired consistency.

Step 14

Once the rolls are out of the oven, let them cool for 5 minutes before spreading the cream cheese frosting over the top.

Step 15

Serve warm and enjoy!

Nutrition Facts

Serving size	(1449.9g)

Amount per serving	% Daily Value*
Calories	4918.8

Total Fat 209.2g	0%
Saturated Fat 121.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 915.8mg	0%
Sodium 3036.8mg	0%
Total Carbohydrate 695.4g	0%
Dietary Fiber 22.8g	0%
Total Sugars 307.7g
Protein 81.8g	0%

Vitamin D 229.4IU	0%
Calcium 831.2mg	0%
Iron 27.2mg	0%
Potassium 1539.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 6.6%

Carbs: 55.7%