Special Chocolate Eggnog

Indulge in the velvety decadence of Special Chocolate Eggnog, a festive twist on the classic holiday drink that combines the richness of semi-sweet chocolate with the creamy warmth of traditional eggnog. Made with whole milk, heavy cream, and a touch of aromatic spices like cinnamon and nutmeg, this recipe delivers indulgence in every sip. The infusion of unsweetened cocoa powder and finely chopped chocolate creates a luscious depth of flavor, while optional rum or bourbon adds a festive kick for adults. Perfect for cozy gatherings, this homemade chocolate eggnog is served chilled and topped with whipped cream and elegant chocolate shavings or a sprinkle of nutmeg for a truly show-stopping presentation. Whether you’re toasting to the season or savoring a quiet night by the fire, this luxurious beverage is sure to become a new holiday favorite.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Egg yolks
• 0.5 cup Granulated sugar
• 2 tablespoons Unsweetened cocoa powder
• 3 ounces Semi-sweet chocolate, finely chopped
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 pinch Salt
• 0.25 cup Rum or bourbon (optional)
• 0 optional Whipped cream (for garnish)
• 0 optional Chocolate shavings or ground nutmeg (for garnish)

Directions

Step 1

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is warm but not boiling.

Step 2

In a large mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is pale and slightly thickened.

Step 3

Slowly ladle a small amount of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent curdling. Repeat this process with 1 cup of the warm milk mixture.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining milk and cream. Cook over low heat, stirring constantly with a wooden spoon or silicone spatula, until the mixture thickens slightly and coats the back of the spoon. This should take about 5-7 minutes. Do not let the mixture boil.

Step 5

Remove the saucepan from the heat and whisk in the cocoa powder, finely chopped semi-sweet chocolate, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.

Step 6

If using rum or bourbon, stir it into the eggnog at this stage.

Step 7

Strain the chocolate eggnog through a fine-mesh sieve into a large bowl or pitcher to ensure a smooth texture. Cover and refrigerate for at least 2 hours or until chilled.

Step 8

When ready to serve, pour the chocolate eggnog into individual glasses or mugs. Top with whipped cream and garnish with chocolate shavings or a sprinkle of ground nutmeg, if desired.

Step 9

Enjoy this luxurious holiday drink with loved ones!

Nutrition Facts

Serving size	(1077.6g)

Amount per serving	% Daily Value*
Calories	2414.5

Total Fat 149.2g	0%
Saturated Fat 84.0g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1051.6mg	0%
Sodium 458.3mg	0%
Total Carbohydrate 189.3g	0%
Dietary Fiber 11.1g	0%
Total Sugars 171.0g
Protein 35.8g	0%

Vitamin D 287.9IU	0%
Calcium 794.2mg	0%
Iron 8.5mg	0%
Potassium 1381.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 6.4%

Carbs: 33.8%