Special Chicken

Get ready to elevate your dinner game with this irresistible Special Chicken recipe, a dish that perfectly balances bold spices, zesty lemon, and a hint of honey for a flavor-packed experience. Featuring tender, bone-in, skin-on chicken thighs, this recipe combines a simple yet aromatic marinade of paprika, cumin, oregano, garlic, and olive oil to create layers of savory goodness. Crispy golden skin is achieved by searing the chicken in a hot skillet before roasting it to juicy perfection in the oven. With minimal prep time and a stunning presentation, this recipe is perfect for weeknight meals or special gatherings. Garnished with fresh parsley for a bright finish, serve this Special Chicken alongside rice, roasted vegetables, or a crisp salad to complete your meal. Ideal for lovers of flavorful, oven-roasted chicken, this dish is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces chicken thighs (bone-in, skin-on)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, oregano, salt, black pepper, and honey. Mix well to create a marinade.

Step 2

Place the chicken thighs in a large bowl or resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is coated evenly. Cover and let marinate in the refrigerator for at least 1 hour, or up to overnight for deeper flavor.

Step 3

Preheat the oven to 400°F (200°C).

Step 4

Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil if needed, and sear the chicken thighs skin-side down for 4-5 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 2 minutes on the other side.

Step 5

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6

Carefully remove the skillet from the oven and let the chicken rest for 5 minutes.

Step 7

Garnish with chopped fresh parsley before serving. Serve with your choice of sides such as rice, roasted vegetables, or a crisp salad.

Nutrition Facts

Serving size	(1018.5g)

Amount per serving	% Daily Value*
Calories	2367.3

Total Fat 182.4g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 729mg	0%
Sodium 3108.5mg	0%
Total Carbohydrate 26.8g	0%
Dietary Fiber 2.1g	0%
Total Sugars 18.3g
Protein 163.9g	0%

Vitamin D 0IU	0%
Calcium 166.3mg	0%
Iron 11.3mg	0%
Potassium 1866.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 27.3%

Carbs: 4.5%