Special Banana Blueberry Muffins
Bursting with the natural sweetness of ripe bananas and the juicy pop of fresh blueberries, these Special Banana Blueberry Muffins are a perfect combination of moist, airy texture and bright fruit flavors. This easy-to-make recipe comes together in just 15 minutes of prep, featuring common pantry staples like all-purpose flour, baking powder, and melted butter. The addition of mashed bananas not only adds a luscious softness but also makes these muffins wonderfully fragrant, while the blueberries provide a tangy balance in every bite. Perfect for breakfast, brunch, or a midday snack, these homemade muffins are baked to golden perfection in under 25 minutes. Whip up a batch to enjoy warm or pack them for an on-the-go treat that’s both wholesome and irresistibly delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.5 cup Unsalted butter, melted
- 3 medium Ripe bananas, mashed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
Directions
Step 1
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3
In another bowl, cream the melted butter and sugar together until well combined.
Step 4
Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture, and mix until smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
Step 6
Carefully fold in the blueberries, ensuring they are evenly distributed throughout the batter.
Step 7
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 8
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy your Special Banana Blueberry Muffins.
Nutrition Facts
| Serving size | (1018.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2590.5 |
| Total Fat 107.0g | 0% |
| Saturated Fat 63.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1793.4mg | 0% |
| Total Carbohydrate 391.8g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 210.2g | |
| Protein 31.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 102.1mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 1679.6mg | 0% |
Source of Calories