Special

Indulge in the rich and savory flavors of this "Special" chicken thigh recipe, a true showstopper for weeknight dinners or special occasions. Featuring bone-in, skin-on chicken thighs nestled in a fragrant garlic herb butter made with fresh parsley, thyme, rosemary, and a hint of lemon zest, this dish promises tender, juicy meat with irresistibly crisp skin. Perfectly seared and roasted in an oven-safe skillet, the chicken is basted for extra moisture with optional chicken broth, ensuring each bite is full of robust flavor. With just 15 minutes of prep and a total cook time of less than an hour, this recipe delivers restaurant-quality results with ease. Serve alongside roasted vegetables or creamy mashed potatoes for a complete meal that’s both comforting and elegant. Keywords: garlic herb chicken thighs, crispy chicken skin, easy roasted chicken recipe, flavorful weeknight dinner.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 4 tablespoons Unsalted butter
• 4 cloves Garlic cloves (minced)
• 2 tablespoons Fresh parsley (chopped)
• 1 tablespoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary (chopped)
• 1 teaspoon Lemon zest
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Chicken broth (optional, for basting)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the chicken thighs dry with a paper towel, then season them with salt and black pepper on both sides.

Step 3

In a small bowl, mix the softened butter, minced garlic, parsley, thyme, rosemary, and lemon zest until thoroughly combined to create the garlic herb butter.

Step 4

Carefully lift the skin of each chicken thigh and spread a generous amount of the garlic herb butter underneath the skin. Spread any remaining butter on top of the skin.

Step 5

Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin-side down, and sear for 3-4 minutes until the skin is golden brown.

Step 6

Flip the chicken thighs and sear the other side for 2 minutes.

Step 7

If using chicken broth, pour it into the skillet around the chicken to keep the meat moist while roasting.

Step 8

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 9

Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Serve warm with your choice of sides, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(834.8g)

Amount per serving	% Daily Value*
Calories	1947.3

Total Fat 169.4g	0%
Saturated Fat 58.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 610mg	0%
Sodium 3300.2mg	0%
Total Carbohydrate 6.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.4g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 138.9mg	0%
Iron 7.0mg	0%
Potassium 1282.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 22.2%

Carbs: 1.4%