Cool off with these refreshingly fizzy Sparkling Strawberry Pops—an easy, no-cook summer treat that combines the natural sweetness of fresh strawberries with the delightful effervescence of sparkling water. Sweetened with honey or maple syrup for a vegan-friendly option and balanced with a splash of zesty lemon juice, these homemade popsicles are the perfect balance of sweet and tangy. Made in just 10 minutes of prep and then frozen to perfection, they’re a healthy, flavorful dessert that’s loved by both kids and adults. Ideal for hot days, backyard barbecues, or a simple mid-afternoon cool-down, these sparkling pops are as fun to make as they are to eat!
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Wash and hull the strawberries, removing the green tops.
Add the strawberries, honey, and lemon juice to a blender. Blend until completely smooth.
Slowly pour in the sparkling water and gently stir to combine. Avoid overmixing to keep the fizz intact.
Pour the mixture into popsicle molds, leaving a small amount of space at the top for expansion as they freeze.
Insert popsicle sticks into the molds, ensuring they are centered.
Freeze the molds for at least 4 to 6 hours, or until the popsicles are completely solid.
To release the popsicles, run the molds under warm water for a few seconds and gently pull them out. Serve immediately and enjoy!
Serving size | (597.7g) |
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Amount per serving | % Daily Value* |
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Calories | 229.3 |
Total Fat 1.0g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 6.2mg | 0% |
Total Carbohydrate 59.0g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 49.6g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 48.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 477.4mg | 0% |
Source of Calories