Brighten up your table with "Sparkling Carrots," a vibrant and flavorful side dish that transforms ordinary carrots into a show-stopping masterpiece. This quick and easy recipe combines tender carrot rounds sautéed in rich, creamy butter, then glazed with a luscious blend of honey, orange zest, and sparkling water for an irresistible sweet-citrus twist. Simmered to perfection, the carrots absorb the unique, effervescent flavors while the liquid reduces to a glossy, aromatic glaze. Finished with a sprinkle of fresh parsley for a pop of color and earthy freshness, Sparkling Carrots are perfect for pairing with roasted meats, holiday feasts, or weeknight dinners. Ready in just 30 minutes, this dish offers a gourmet touch with minimal effort—sure to impress anyone at the table! Keywords: Sparkling Carrots recipe, glazed carrots, honey-glazed carrots, easy vegetable side dish, orange zest carrots.
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Peel the carrots and slice them diagonally into 1/4-inch thick rounds.
In a large skillet over medium heat, melt the butter until it begins to foam.
Add the sliced carrots to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
Reduce the heat to medium-low and stir in the honey, orange zest, and sparkling water.
Season the mixture with salt and black pepper, and let it simmer for 10-15 minutes, stirring occasionally, until the carrots are tender and the liquid has reduced into a light glaze.
Transfer the glazed carrots to a serving bowl and garnish with freshly chopped parsley.
Serve warm and enjoy your Sparkling Carrots as a delightful side dish!
Serving size | (691.8g) |
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Amount per serving | % Daily Value* |
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Calories | 515.2 |
Total Fat 24.3g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 1.2g | |
Cholesterol 65.8mg | 0% |
Sodium 1682.8mg | 0% |
Total Carbohydrate 75.3g | 0% |
Dietary Fiber 14.8g | 0% |
Total Sugars 49.9g | |
Protein 5.4g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 188.2mg | 0% |
Iron 2.2mg | 0% |
Potassium 1664.2mg | 0% |
Source of Calories