Nutrition Facts for Sparkling carrots

Sparkling Carrots

Brighten up your table with "Sparkling Carrots," a vibrant and flavorful side dish that transforms ordinary carrots into a show-stopping masterpiece. This quick and easy recipe combines tender carrot rounds sautéed in rich, creamy butter, then glazed with a luscious blend of honey, orange zest, and sparkling water for an irresistible sweet-citrus twist. Simmered to perfection, the carrots absorb the unique, effervescent flavors while the liquid reduces to a glossy, aromatic glaze. Finished with a sprinkle of fresh parsley for a pop of color and earthy freshness, Sparkling Carrots are perfect for pairing with roasted meats, holiday feasts, or weeknight dinners. Ready in just 30 minutes, this dish offers a gourmet touch with minimal effort—sure to impress anyone at the table! Keywords: Sparkling Carrots recipe, glazed carrots, honey-glazed carrots, easy vegetable side dish, orange zest carrots.

Nutriscore Rating: 68/100
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Image of Sparkling Carrots
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 500 grams carrots
  • 2 tablespoons butter
  • 1.5 tablespoons honey
  • 1 teaspoon orange zest
  • 120 milliliters sparkling water
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon parsley

Directions

Step 1

Peel the carrots and slice them diagonally into 1/4-inch thick rounds.

Step 2

In a large skillet over medium heat, melt the butter until it begins to foam.

Step 3

Add the sliced carrots to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.

Step 4

Reduce the heat to medium-low and stir in the honey, orange zest, and sparkling water.

Step 5

Season the mixture with salt and black pepper, and let it simmer for 10-15 minutes, stirring occasionally, until the carrots are tender and the liquid has reduced into a light glaze.

Step 6

Transfer the glazed carrots to a serving bowl and garnish with freshly chopped parsley.

Step 7

Serve warm and enjoy your Sparkling Carrots as a delightful side dish!

Nutrition Facts

Serving size (691.8g)
Amount per serving % Daily Value*
Calories 515.2
Total Fat 24.3g 0%
Saturated Fat 12.9g 0%
Polyunsaturated Fat 1.2g
Cholesterol 65.8mg 0%
Sodium 1682.8mg 0%
Total Carbohydrate 75.3g 0%
Dietary Fiber 14.8g 0%
Total Sugars 49.9g
Protein 5.4g 0%
Vitamin D 4.5IU 0%
Calcium 188.2mg 0%
Iron 2.2mg 0%
Potassium 1664.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%
Protein: 4.0%
Carbs: 55.6%