Spareribs in Sweet N Sour Sauce

Indulge in the perfect balance of tangy and sweet with this irresistible Spareribs in Sweet N Sour Sauce recipe. Featuring tender pork spareribs seared to golden perfection, this dish is then simmered in a vibrant homemade sauce made with ketchup, rice vinegar, pineapple juice, and a hint of soy sauce for depth. The addition of juicy pineapple chunks and colorful bell peppers lends a fresh, tropical twist, making every bite a delightful explosion of flavor. Quick to prepare and packed with bold, crowd-pleasing tastes, this recipe is ideal for weeknight dinners or special occasions. Pair these spareribs with steamed rice or noodles, and enjoy a restaurant-quality meal right at home!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 1.5 kilograms pork spareribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons cornstarch
• 4 tablespoons vegetable oil
• 3 garlic cloves, minced
• 0.5 cup ketchup
• 0.333 cup rice vinegar
• 2 tablespoons soy sauce
• 0.25 cup brown sugar
• 0.333 cup pineapple juice
• 1 tablespoon cornstarch (for slurry)
• 2 tablespoons water (for slurry)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup pineapple chunks

Directions

Step 1

Prepare the spareribs by cutting them into individual ribs if not pre-cut. Rub the ribs with salt and black pepper, then coat evenly with 2 tablespoons of cornstarch.

Step 2

Heat 2 tablespoons of vegetable oil in a large pan or wok over medium-high heat. Sear the spareribs for 3-4 minutes on each side, or until they are golden brown. Remove and set aside.

Step 3

In the same pan, add the remaining 2 tablespoons of vegetable oil and sauté the minced garlic until fragrant, about 1 minute.

Step 4

Combine the ketchup, rice vinegar, soy sauce, brown sugar, and pineapple juice in a medium bowl. Mix thoroughly, then pour the mixture into the pan. Bring the sauce to a simmer.

Step 5

In a small bowl, prepare a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water. Add the slurry to the simmering sauce and stir until it thickens, about 1-2 minutes.

Step 6

Add the seared spareribs back to the pan and coat them thoroughly with the sauce. Cover the pan, reduce the heat to low, and let the ribs cook for 30-35 minutes, stirring occasionally.

Step 7

When the ribs are tender, add the diced green and red bell peppers, along with the pineapple chunks. Cook for an additional 5 minutes until the vegetables are slightly softened but still vibrant.

Step 8

Serve the spareribs hot, garnished with extra pineapple chunks or fresh herbs if desired. Pair them with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(2388.9g)

Amount per serving	% Daily Value*
Calories	6967.6

Total Fat 581.3g	0%
Saturated Fat 201.2g	0%
Polyunsaturated Fat 33.6g
Cholesterol 1575mg	0%
Sodium 5260.9mg	0%
Total Carbohydrate 138.1g	0%
Dietary Fiber 8.3g	0%
Total Sugars 92.3g
Protein 230.6g	0%

Vitamin D 0IU	0%
Calcium 450.3mg	0%
Iron 15.0mg	0%
Potassium 4270.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 13.8%

Carbs: 8.2%